Ginger Beer and Dark and Stormy
Ginger has it all: it’s good for you, has a nice spicy kick, and works in many kinds of dishes. That’s why we’re mixing it up today with three completely different takes. First Mussels and Bok Choy gets complex with a gingery broth; then ginger enhances ordinary burgers with a Korean flavor profile. And finally, homemade ginger beer – a bartender buddy shows me a deceptively simple recipe that’s the secret to a delicious Dark and Stormy cocktail.
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My guest Louis Pretorius is a South African bartender and beverage director.
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