How do you make any dish even more delicious? Some would argue, just add cheese. To prove the point I’ve got two recipes elevated by our favorite milk product– a French Onion Soup Burger topped with melty, gooey cheese and an equally gooey Alsatian Cheese and Onion Pie with caramelized onions and melted Gruyere that puts it over the top. Later, we visit a dairy farm where the cows are treated like queens and then on ‘Ask Sara’, a homemade ricotta that’s so easy you’ll never get it in the store again.
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Oceania Cruises is the world’s leading culinary and destination focused cruise line. The line’s seven small, luxurious ships carry no more than 1,250 guests and feature The Finest Cuisine at Sea and destination- rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports across Europe, Alaska, Asia, Africa, Australia, New Zealand, New England, Canada, Bermuda, the Caribbean, the Panama Canal, Tahiti and the South Pacific in addition to the epic 180-day Around the World Voyages. The brand will debut the highly anticipated 1,200-guest Allura in the summer of 2025.
Thanks to Ann Taylor for supplying me with so many lovely outfits! |