Sara’s Weeknight Meals: Season 11

Episode 1106: Holiday Sweets


The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!   I have the perfect recipes for any occasion.   For Thanksgiving – Roasted Glazed Pears Topped with Shortbread Pecan Brittle and Crème Fraiche.   For Christmas Eve, a comforting Warm Chocolate Cheesecake.  And for Christmas morning – Sticky Buns that are super quick because they don’t require yeast.  On Ask Sara, I answer a viewer’s question about vanilla beans.

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Special thanks to:

Jane MacDougall

Tricia Bruckbauer

Opus Hotel


Oceania Cruises is the world’s leading culinary and destination focused cruise line. The line’s seven small, luxurious ships carry no more than 1,250 guests and feature The Finest Cuisine at Sea and destination- rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 450 marquee and boutique ports across Europe, Alaska, Asia, Africa, Australia, New Zealand, New England, Canada, Bermuda, the Caribbean, the Panama Canal, Tahiti and the South Pacific in addition to the epic 180-day Around the World Voyages. The brand has an additional 1,200-guest Vista Class ship on order for delivery in 2025.

Thanks to

Air Travel Provided by Alaska Airlines |