Sara’s Weeknight Meals: Season 11

Episode 1107: The World in a Meatball


Meatballs are so universally beloved almost every culture has a version.  In Catalonia Spain, I join a local chef Juame Vidal to make Meatballs with Cuttlefish and Peas from his garden.   Moroccan Meatball Tagine with Couscous is achievable at home with a slow cooker – cookbook author Michele Scicolone shows us how.  And of course I’ve got my take – Meatballs with a Spicy Tex-Mex kick.

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TV Listing

Hotel Placa Madremanya 
is a romantic boutique hotel in the fairy tale Catalon village of Madremanya, in the hills outside of Girona north of Barcelona and off the Costa Brava. Its hillside setting in an ancient stone village is extraordinary, complemented by its own vineyards and a world class restaurant.


Hotel Madremanya
C/ Sant Esteve 17
17462. Madremanya
Tel: +34 972 490 487

Email: info@laplacamadremanya.com



Oceania Cruises is the world’s leading culinary and destination focused cruise line. The line’s seven small, luxurious ships carry no more than 1,250 guests and feature The Finest Cuisine at Sea and destination- rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 450 marquee and boutique ports across Europe, Alaska, Asia, Africa, Australia, New Zealand, New England, Canada, Bermuda, the Caribbean, the Panama Canal, Tahiti and the South Pacific in addition to the epic 180-day Around the World Voyages. The brand has an additional 1,200-guest Vista Class ship on order for delivery in 2025.

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