Sara’s Weeknight Meals: Season 04

Episode 418: Dinner at 8

418-opening-shot-418-280x210Entertaining frightens many home cooks- There is pressure to do something over the top and complicated. But I know that is not necessary. I have two dishes for today’s show that will make you look like a culinary genius with very little effort on your part.

First, a quick entrée, Sauteed Duck Breast with Gingered Grape Sauce that you can prepare from start to finish in just 30 minutes. Then a fun party dish – Japanese Beef Fondue, which includes not only beef but many colorful vegetables, all of which add their flavor to the cooking broth.  And I will also show you how to make a homemade stock, the base of the fondue.

Where does the show air in your neck of the woods?
Click here to find out!

TV Listing


Thanks to

Fairway for donating all the food | Chantal for the cookware | Le Creuset for the Dutch ovens | Wustoff for the knives | Boos for the cutting boards | Kitchen Aid for the appliances | Oxo for the small kitchen tools |