Sara’s got nearly a week’s full of meals with the simplest idea – cook once, eat twice. Day One starts with a Spicy Roast Pork Tenderloin that’s easy and delicious. Day Two, that pork is transformed into a Vietnamese Style Banh Mi Sandwich. On Day Three, Dinner is Peruvian Spiced Chicken Thighs that become, on Day Four, Chicken Tomatillo Salsa Nachos. And on Ask Sara, Sara answers a viewer’s question on the best way to get kids involved in the kitchen.
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At Subaru we build vehicles like the versatile Outback, with Symmetrical All-Wheel Drive standard and plenty of cargo room, letting you fit more into your week and get the most out of every day. Because some of the most adventurous days fall in between the weekends.
Kitchen Equipment provided by: | Chantal | Dream Farm | Le Creuset | Silpat | |