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Sara’s Weeknight Meals: Season 7

Episode 704: Double Down

Sara’s got nearly a week’s full of meals with the simplest idea – cook once, eat twice. Day One starts with a Spicy Roast Pork Tenderloin that’s easy and delicious. Day Two, that pork is transformed into a Vietnamese Style Banh Mi Sandwich.   On Day Three, Dinner is Peruvian Spiced Chicken Thighs that become, on Day Four,  Chicken Tomatillo Salsa Nachos. And on Ask Sara, Sara answers a viewer’s question on the best way to get kids involved in the kitchen.

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Kitchen Equipment provided by: | Chantal | Dream Farm | Le Creuset | Silpat | |

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