The two entrees and the Cream Biscuits in this episode all have 5 ingredients. The first one, Salmon with Hot Mustard Cracker Topping features my favorite snack crackers, wasabi rice crackers, as the crunch on the top. This dish is fancy enough for guests, and it takes no time at all to make (10 minutes hands on, 20 minutes total). Then I am cooking a southern meal complete with fried chicken, creamed corn, braised greens, and 5-ingredient cream biscuits, the perfect Sunday night comfort meal. Even if you are a beginning cook, this menu will be a snap for you to prepare.
Where does the show air in your neck of the woods?
Click here to find out!
Fairway for donating all the food | Chantal for the cookware | Le Creuset for the Dutch ovens | Wustoff for the knives | Boos for the cutting boards | Kitchen Aid for the appliances | Oxo for the small kitchen tools |