Using just one pan for dinner makes both the cook and the dishwasher happy, plus it’s so easy. We start with guest Ming Tsai and his Lemongrass Chicken Soup. Then on Ask Sara, tips for using the original pot, the wok. Finally, I help a young bride with an easy one-pot meal – Greek Shrimp, Farro and Greens.
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Food Provided by: Citarella Markets | Kitchen Equipment provided by: VIKING RANGE LLC | Boos Block Cutting Boards | Casabella | Chantal | Dream Farm | Le Creuset | OXO | Silpat | SwissMar |