X

Sara’s Weeknight Meals: Season 4

Episode 403: Picnics and Tailgates

403-IMG_3899-280x210Are you tired of the same old picnic or tailgate fare? The soggy sandwiches, mayonnaise laden potato and macaroni salads and crushed bags of potato chip? Well this episode is for you. I am going to show you two really easy, refreshing recipes that are a snap to pack up in individual portions using everyone’s favorite old kitchen item – the mason jar. First I am preparing a variation of the canteloupe and prosciutto appetizer, but I’m bulking it up with watermelon and feta cheese and drizzling it with smoked paprika dressing. And then I’m making a pea and buttermilk soup which is equally good hot or cold, garnished with spicy shrimp and shredded marinated carrots. But that is not all, I’m also going to give you tips about how to pack a picnic or tailgate meal, whether it’s 100 or 45 degrees outside.

Where does the show air in your neck of the woods?
Click here to find out!

TV Listing

Sponsors

At Subaru we build vehicles like the versatile Outback, with Symmetrical All-Wheel Drive standard and plenty of cargo room, letting you fit more into your week and get the most out of every day. Because some of the most adventurous days fall in between the weekends.
WWW.SUBARU.COM >

For more than half a century, Maple Leaf Farms has provided the luxurious taste of duck to culinary adventurers everywhere. From the farm to the table, producing safe, high-quality foods in a thoughtful and responsible manner has been at the forefront. Maple Leaf Farms has preserved the ideas it was founded upon: contribution to local communities, responsibility for the environment, respect for others and insistence on high quality. Today, this fourth generation, family-owned company leads the market with innovative, value-added duck products of superior quality. In short, Maple Leaf Farms provides products for your family that it’s happy to serve its own with the goal of transforming ordinary dishes into lasting memories with the versatile flavor of duck.
WWW.MAPLELEAFFARMS.COM >

 

EZRA’S Family has been producing Feta cheese in the Mediterranean region for more than 100 years. The recipes have been passed from generation to generation. This is the first time we introduce an authentic Mediterranean Feta cheese produced in the USA to the US consumers. Ezra’s Feta is creamy and smooth with a very authentic flavor. Unlike the traditional style feta which is very crumbly and in many cases sold as crumbled Feta, EZRA’S Feta is sold as chunks, sliced cubes that can be used in salads, sandwiches, pizza, pasta, baking, cooking and many other options. EZRA’S Feta is also available as a lite Feta with only 1.5g of fat per oz, but with all of the flavors and creaminess like the original. EZRA’S Feta is sold in a “Stay Fresh Cup” with brine to maintain freshness and flavors. The cheese is kept in a small basket in the brine that can be lifted and hung on top of the cup, out of the brine for convenient use. When finished enjoying the Feta you can lower it back into the brine to maintain freshness at all times.
WWW.EZRASDAIRY.COM >

Thanks to

Fairway for donating all the food | Chantal for the cookware | Le Creuset for the Dutch ovens | Wustoff for the knives | Boos for the cutting boards | Kitchen Aid for the appliances | Oxo for the small kitchen tools |

Instagram Feed

Subscribe

Stay tuned for exclusive recipes, tips and announcements.

Connect

Facebook Twitter Instagram LinkedIn G+