Leafy greens plus meat equals a delicious, fast and healthy dinner. First, grilling queen Elizabeth Karmel shows me a Chicken Paillard punched up with a Greek Farmers Salad and Tzatziki. I follow up with a Warm Steakhouse Salad. And then, a take on the classic appetizer, a Two Melon Prosciutto and Feta Salad perfect for an al fresco meal.
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