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Two Melon Prosciutto and Feta Layered Salad

Makes 4 servings
Hands-on time: about 15 minutes
Total preparation time: 15 minutes

1 1/2 tablespoons fresh lime juice
1/2 teaspoon smoked paprika, sweet or hot
Kosher salt and freshly milled black pepper
5 tablespoons extra virgin olive oil
1/8 medium watermelon (about 2 pounds), peeled and cut into bite size cubes
1/2 medium cantaloupe, (about 1 1/2 pounds), peeled and cut into bite size cubes
fresh mint leaves
6 ounces feta or aged goat cheese, thinly sliced
4 ounces thinly sliced prosciutto

Whisk together the lime juice, paprika, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Slowly whisk in the oil.
Layer the melons, mint, feta cheese, and prosciutto decoratively in mason jars and drizzle each jar with some of the dressing.

 

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