Sara is all about empowering women in the kitchen, whether it’s at home or in a restaurant. In this show she visits two up and coming female chefs who are changing their worlds. First, Mashama Baily of Savannah’s The Grey, a hot new restaurant in that city’s former Greyhound Station. They will prepare Dandelion Greens Salad with Pecan Dressing and Dirty Duck Rice and then Mashama’s restaurant partner, Johno, will take Sara on a cook’s tour of Savannah.
Back in Sara’s kitchen, Amanda Cohen of New York’s Dirt Candy stops by to cook her Zucchini and Pasta Noodles with Garlicky Yogurt Sauce. On the side, her Kentucky Lemonade spiked with a good dose of bourbon and beet juice for color.
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Here are all the places we visited in Charleston:
109 Martin Luther King Jr Boulevard
Sentient Bean Coffee Shop
13 East Park Ave
15 East Park Ave
Nairobias Grits and Gravy
2019 Habersham Street
318 Drayton Street
The Service Brewery
574 Indian Street