Easy weeknight cooking takes a strategy, and I have one of the best: cooking a dish one night; then repurposing it into an entirely different meal for another night. Food entrepreneur Maya Kaimal joins me to make a comforting Turkey Keema with sweet potatoes and ground meat. On another night, that morphs into Indian stuffed peppers. Then I sauté duck breasts for a quick meal. I repurpose those same duck breasts in a very tasty Peking Duck Wrap. Plus, I demystify spices on ‘Ask Sara.
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Maya Kaimal grew up in a home steeped in Indian flavors, the daughter of a New Englander and a food loving physicist from South India. As an adult she traveled there to learn about the food from aunties and cousins. Eventually she left her job at Saveur to launch a line of Indian sauces to help busy parents like herself.
COMPANY INSTA: https://www.instagram.com/mayakaimalfoods/
COMPANY FB: https://www.facebook.com/MayaKaimal
MAYA’S INSTA: https://www.instagram.com/mayakaimal/
BOOK: Indian Flavor Every Day
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Thanks to Ann Taylor for supplying me with so many lovely outfits! |