Turn the day upside down by having breakfast for dinner. First Sara will make a breakfast version of the Italian Spaghetti with Bacon and Eggs, topping it off with toasted bread crumbs. Then Sara answers a viewer’s question about how to roll out pizza dough. And finally its time for Savory Waffles Benedict, a fun twist on the usual classic.
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Food Provided by: Citarella Markets | Kitchen Equipment provided by: VIKING RANGE LLC | Boos Block Cutting Boards | Casabella | Chantal | Dream Farm | Le Creuset | OXO | Silpat | SwissMar |