If you feel a slave to takeout, this is your episode. Sara will show how to make traditional Chinese takeout dishes at home faster than driving to pick them up. First stir-fry queen Grace Young shows her fast and easy Chinese Burmese Chicken. Then Sara makes homemade Baby Egg Rolls with Soy Dipping Sauce. Her goal? To have it on the table before her two staff members can pick the same dish up at a Chinese restaurant. It’s beat the clock – Sara style.
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For more than half a century, Maple Leaf Farms has provided the luxurious taste of duck to culinary adventurers everywhere. From the farm to the table, producing safe, high-quality foods in a thoughtful and responsible manner has been at the forefront. Maple Leaf Farms has preserved the ideas it was founded upon: contribution to local communities, responsibility for the environment, respect for others and insistence on high quality. Today, this fourth generation, family-owned company leads the market with innovative, value-added duck products of superior quality. In short, Maple Leaf Farms provides products for your family that it’s happy to serve its own with the goal of transforming ordinary dishes into lasting memories with the versatile flavor of duck.
Food Provided by: Citarella Markets | Kitchen Equipment provided by: VIKING RANGE LLC | Boos Block Cutting Boards | Casabella | Chantal | Dream Farm | Le Creuset | OXO | Silpat | SwissMar |