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Sara’s Weeknight Meals: Season 11

Episode 1102: Chinatown Vancouver

Me and William Liu

Chinese immigrants were the backbone of Vancouver where I take a culinary tour of its Chinatown. At a local tea shop, I learn to make two deceptively simple appetizers cooked with tea: Smoked Tofu Topped with Wakame Salad and Colorful Yunnan Tea Eggs.  I sample Dim Sum at a shop owned by an opera singing second generation Chinese local. Then a Chinatown historian shows me a Chinese dumpling mashup Bulgogi Dumplings. Back home, I race the clock to prove I can make my version of Chinese takeout faster than it can be delivered from a restaurant.   Will my Baby Egg Rolls with Soy dipping sauce win the race?

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TV Listing

Special thanks to:

 

Judy Lam Maxwell
Vancouver Chinatown Tours
http://www.chinatowngirl.ca/tours/

William Liu
Kam Wai Dim Sum
249 Pender St E
Vancouver, BC V6A 1T8
http://www.kamwaidimsum.ca/
604-683-2333

Olivia Chan
Treasure Green Tea Company
227 East Georgia Street.
Vancouver, B.C. V6A 1Z6
604.687.4181
https://treasuregreen.com/en-us/pages/the-shop

Opus Hotel
322 Davie Street
Vancouver, BC
https://opushotel.com

Jane MacDougall

Tricia Bruckbauer

 

Sponsors

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Thanks to

Air Travel Provided by Alaska Airlines |