The simplest weeknight meal starts with two pieces of bread and today Sara’s got takes on two American favorites. First, she joins a beekeeper in Savannah, Georgia to make a Rosemary Honey and Georgia Peach Chutney Burger. Next, midwestern Kielbasa Sandwiches get an added kick with Kimchee and Cheddar Cheese.
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Special thanks to our friends at Southern Foodways Alliance and especially Melissa Hall for use of their films:
Carnitas Po’Boy directed by Christian Mortenson – https://www.southernfoodways.org/film/carnitas-po-boy/
Livermush Sandwiches part of ‘Brooks’ Sandwich House’ directed by Peter Taylor- https://www.southernfoodways.org/film/brooks-sandwich-house/
Here’s where to try these two uniquely American sandwiches :
Carnitas Po’Boy – El Lupillo is a taqueria in Gulfport, Mississippi run by Henry Vanegas. It’s known for the uniquely American mashup sandwich, the Carnitas Po’Boy –rich and spicy stewed Mexican pork carnitas slapped on a traditional New Orleans Po’Boy with all the fixins.
1909 E Pass Rd, Gulfport, MS 39507
Livermush Sandwiches are a specialty of Brooks’ Sandwich House in Charlotte, North Carolina. Identical twin brothers, Scott and David Brooks have been perfecting their chili covered hamburgers for hungry blue collar workers since 1973. It may be only in North Carolina that you will taste a livermush sandwich – sliced liver sausage patties, fried and cradled in a bun. At Brooks’ it’s the extra chili that puts it over the top.
Brooks’ Sandwich House
2710 N Brevard St, Charlotte, NC 28205
me with Ted Dennard, the founder, president and head beekeeper of Savannah Bee Company.
The Savannah Bee Company, which has been in business for 35 years not only sells a wide variety of unusual honey but also, beauty products, candles and bee decorated apparel.
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