Good and good for you, fish is a staple in so many cuisines. Noted Indian Chef Floyd Cardoz joins Sara to cook Wild Striped Bass Curry from his native Goa. Then Sara demos a hearty one pan dish of Greek Shrimp with Farro and Greens. And we discover how oysters are harvested when we head to Hemlock Oyster Company in Cos Cob, Connecticut and take to the sea with an oysterman, Jardar Nygaar.
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At Subaru we build vehicles like the versatile Outback, with Symmetrical All-Wheel Drive standard and plenty of cargo room, letting you fit more into your week and get the most out of every day. Because some of the most adventurous days fall in between the weekends.
Kitchen Equipment provided by: | Chantal | Dream Farm | Le Creuset | Silpat | |