Sara’s Weeknight Meals: Season 07

Episode 707: Fish Around the World

Good and good for you, fish is a staple in so many cuisines. Noted Indian Chef Floyd Cardoz joins Sara to cook Wild Striped Bass Curry from his native Goa. Then Sara demos a hearty one pan dish of Greek Shrimp with Farro and Greens. And we discover how oysters are harvested when we head to Hemlock Oyster Company in Cos Cob, Connecticut and take to the sea with an oysterman, Jardar Nygaar.

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Recipes

Goan Wild Striped Bass Curry

Greek Farro and Greens with Shrimp and Feta

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