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Fried Rice
Makes 4 servings Hands-on-time: 15 minutes Total preparation time: 15 minutes If you order Chinese takeout (and who doesn’t?), chances are you often have cooked white rice on your hands….
Pork Tournedos with Sage and Prosciutto
…goes up to 150 degrees F. Pork is so lean these days it is best to cook it to medium in order for it to be juicy and tender. However,…
Korean-style Beef with Spicy Cabbage
…to the beef. 3 tablespoons soy sauce 2 scallions (white and green parts), thinly sliced (about 1/4 cup) 2 tablespoons rice vinegar 1 tablespoon dark brown sugar 2 teaspoons finely…
Indian Scrambled Eggs with Pappadams
…until the onion has softened. Finely chop the chile (about 1 tablespoon). Add the chile, cumin, and turmeric; cook, stirring for 1 minute. 3. Lightly beat the eggs with yogurt…
Grater: Where can I get a grater with a storage container?
…are sold as well as on-line. It includes both fine and coarse stainless steel blades, and is completely dishwasher safe. You can find more information or order one at KitchenAid….
Peppermint Bark
…usually has a nice shine to it and it is hard. In order to use it, you need to melt it. When you melt chocolate, the molecules of fat separate…
Wonderful Read for You or the Hip-Hop Lover in Your Life…written by my husband!
…mix of great photos and a surprisingly frank oral history that gives voice to the label’s most important artists and behind-the-scenes executives. You can order a copy for the hip-hop…
Leavening: What is the difference between baking powder and baking soda?
…in order to produce carbon dioxide. It is used in recipes that include an acidic ingredient such as citrus juice, buttermilk, yogurt, molasses, or chocolate but the proportion of baking…
National Harbor Wine and Food Festival
…demonstration will be on The Cooking Stage at 2:30 pm on both the 5th and 6th. For more information and to order tickets, go to National Harbor Wine and Food….
Escarole Soup with Meatballs
…run in Gourmet called “In Short Order.” Which featured recipes you could whip up in 45 minutes or less. The meatballs in the restaurant’s original recipe were made of veal…
Duck Tacos
…powder ¼ teaspoon salt 1/8 teaspoon cayenne For the filling & toppings: 1 half, cooked rotisserie duck (for a mail order source, please go here) 1 tablespoon vegetable oil 3…
Eggs Baked in Red Wine
…fork to blend the butter and flour into a smooth paste in a small heatproof bowl. Whisk about ¼ cup of the boiling liquid into the bowl and blend until…
Zucchini in Cuban Style Cherry Tomato Sofrito
…cacao, garlic, and parsley in a mortar and crush together to make a coarse paste. Stir into the skillet. Add the water or broth and the chile and stir to…
Penne a la Vodka
…in a small saucepan over medium heat until steaming. Whisk together 1 1/2 tablespoons all-purpose flour and another 1/4 cup milk in a small bowl to make a smooth paste;…
Chicken Vaca Frita
…½ moon shapes salt and pepper to taste 1 fresh lime, juiced ½ cup fresh cilantro, chopped For the mango salsa: 3 ripe mangos, diced 1 small Haas avocado, diced…
Chicken Vaca Frita
…to taste 1 fresh lime, juiced ½ cup fresh cilantro, chopped For the mango salsa: 3 ripe mangos, diced 1 small Haas avocado, diced ¼ cup red onion, diced ½…
Eggs Baked in Red Wine
…the butter and flour into a smooth paste in a small heatproof bowl. Whisk about 1/4 cup of the boiling liquid into the bowl and blend until smooth. Empty the…
Meatballs with Cuttlefish and Peas
…a dense paste. Set aside until ready to use to thicken the dish at the end. When the cuttlefish is tender, add the picada to the skillet, simmer for 5…
Cuttlefish, Meatballs and Green Peas
…parsley, almonds and salt into a dense paste. Set aside until ready to use to thicken the dish at the end. When the cuttlefish is tender, add the picada to…
Rawia Bishara’s Brussels Sprouts with Panko
…400°F until tender. That being said, I think fried tastes better! Start to finish: 40 minutes Hands-on time: 40 minutes Servings: 3 to 4 Corn oil for shallow frying 2…
Sautéed Falafel
…to 5 tablespoons olive oil 1 small onion, chopped (about 1/2 cup) 2 garlic cloves, minced (about 2 teaspoons) 3/4 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon cayenne…
Pantry: What should you have in a well-stocked pantry?
…Basket Sandwich bread Pita with pockets Refrigerator Lemons, limes, oranges Mayonnaise Sour cream Plain yogurt Milk Large eggs Bacon Fresh ginger Chiles (jalapeno or Serrano Miso paste Washed lettuces Parmigiano-reggiano…
Marinated Bluefish
…pestle until it is a fine paste and add to the jar. Add the lemon juice and zest . Scrape the salt off the fillets and add them to the…
Eggs Baked in Red Wine
…the butter and flour into a smooth paste in a small heatproof bowl. Whisk about 1/4 cup of the boiling liquid into the bowl and blend until smooth. Empty the…