…roasted red peppers. Or you can order them online at LaTienda.com Spanish paprika is available in gourmet stores, some supermarkets, and by mail from LaTienda.com (888-472-1022) or TheSpiceHouse.com (847- 328-3711)….
…roasted red peppers. Or you can order them online at LaTienda.com Spanish paprika is available in gourmet stores, some supermarkets, and by mail from LaTienda.com (888-472-1022) or TheSpiceHouse.com (847- 328-3711)….
…item that is not available on Amazon.com. The werewolf sucker mold is available from Cybercakes.com at http://cybercakes.com/shopsite_sc/store/html/product1660.html and, most important, where can you find the book? On Amazon.com. Hungry Halloween…
…To buy Carolina salt: Carolina Salt Works: you can order it on Amazon: http://www.amazon.com/Carolina-Sea-Salt/dp/B008ZHZ6LS To buy Carolina cornmeal: Blue Ribbon Cornmeal: http://www.lakesidemills.com/blue_ribbon_products.htm For more information on the locations we visited…
…wood. Copyright: <a href=’https://www.123rf.com/profile_beggphotography’>beggphotography / 123RF Stock Photo</a> Berry Pie – Copyright: <a href=’https://www.123rf.com/profile_bhofack2′>bhofack2 / 123RF Stock Photo</a> Open oven: Copyright: <a href=’https://www.123rf.com/profile_krasyuk’>krasyuk / 123RF Stock Photo</a> More to come….
Although my new cookbook, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” doesn’t go on sale until March, it is now available for pre-order right here! These…
…D’Artagnan: www.dartagnan.com We bought Szechuan peppercorns at Fairway Market in Stanford Ct (and there are several other Fairway Markets in the New York area) but you can also order them…
…www.dartagnan.com We bought Szechuan peppercorns at Fairway Market in Stanford Ct (and there are several other Fairway Markets in the New York area) but you can also order them online…
…such a great time on my first book tour we partnered up for a second tour!! You can find these pans online. If you decide to order them at chantal.com,…
…made by Chantal) I used on the show: www.Chantal.com www.Chefscatalog.com www.Bedbathandbeyond.com I highly recommend them, not only because they are beautifully stick resistant but also because they are non toxic….
…for weightwatchers.com. You have a choice of How to Make Great Burgers, Add Buttermilk to Your Weekly Lineup, Chicken Breast Alternatives, Comfort Foods that Double as Power Foods, Easy Homemade…
Starting on August 17th, I am going to be teaching cooking classes online. My class “Cook Smarter Solutions for Weeknight Meals,” will be live on Craftsy.com. Stay tuned for more…
My online cooking class, “Cook Smarter, Solutions for Weeknight Dinners,” is launching in the next few weeks on Craftsy.com. Summertime is the perfect time to start cooking, or if you…
…talked about tricks for getting weeknight dinners on the table on time and I shared with them some of my favorite Kitchen Shortcuts. You can find it all at TheKitchn.com….
If you want to learn how to paint like this (I did this watercolor pear), you should check out mybluprint.com. I took online classes with Kateri Ewing and she’s a…
…here) For the recipe, scroll down to the end of the pastry recipe below. One 7-ounce package almond paste 2 to 2 1/2 tablespoons seedless red raspberry jam Line 2…
…to make a paste, adding a little water if necessary. Transfer the paste to a small bowl and stir in the cumin, turmeric, and pepper. Season the fish with salt…
…spoonful of the sauce. *Asian sesame oil and prepared wasabi are available at Asian markets and some supermarkets. You can order fresh wasabi from www.freshwasabi.com or make your own from…
A writer from iVillage recently asked me to talk about my favorite secret ingredient for an article entitled 13 Secret Ingredients Chefs Love. It had to be an ingredient that…
Follow this link—to enter to win my new online Craftsy Classes which will go live in a week! You will learn tips for getting quick, family-pleasing dinners on the table…
This week, “interactive foodie website” Bite of the Best features the recipe for my Creamsicle Pudding Cake from “Home Cooking 101.” You can find it here….
…it into a smooth paste. Add a little of the stock to the paste and whisk until smooth. Pour the flour mixture into the saucepan and simmer, whisking, until slightly…
…just won’t do the work. On the other hand, you have to be careful not to turn the nuts into a paste. The recipe can be prepared up to 2…
…and use a fork to work it into a smooth paste. Add a little of the stock to the paste and whisk until smooth. Pour the flour mixture into the…