X

Uncategorized

I will be at The Cook’s Shop in Marietta, Ohio on September 22nd for a Book Signing and Cooking Class.

  On September 22nd, I will be at The Cook’s Shop in Marietta, Ohio for a Book Signing from 5 pm to 5:30 pm and a Cooking Class from 6 pm to 8:30 pm. The Cook’s Shop is located at 180 Front Street in Marietta. The menu for the class will…

More


What are some snacks low in salt, sugar, and fat to make at home?

I recently got a request from Trish for some snack ideas that are lower in salt, sugar, and fat to replace the usual commercially made snacks. Here are my suggestions: One of my favorite ways to control the salt, sugar, and fat in snacks is to make my own dried…

More


Craftsy’s big July sale just this weekend! Sign up for my class here.

As part of Craftsy’s July sale, my Craftsy Class, “Cook Smarter: Solutions for Weeknight Dinners,” will be on sale until this Sunday, July 10th; check it out today. Go to Sara Moulton on Craftsy to learn more and to sign up for the class.

More


I just did an interview with TheKitchn.com and gave them my tips for serving dinner on time.

Take a look at my interview; we talked about tricks for getting weeknight dinners on the table on time and I shared with them some of my favorite Kitchen Shortcuts. You can find it all at TheKitchn.com.

More


I am in DesMoines today doing a cooking class, come join me!

I am on the road again. You can find me doing a cooking demo in DesMoines tomorrow. I hope you will come join me! Here’s the info: On June 23rd, I’ll be teaching cooking classes for Kitchen Collage at the Culinary Loft of the DesMoines Social Club. More here.

More


On July 9th, I will be the Celebrity Chef at the Fourth Annual Grafton Food Festival

You’ll find me in Vermont on July 9th for the Fourth Annual Grafton Food Festival, the Grafton Inn’s annual celebration of Southern Vermont’s artisanal foods. This year, over 25 local vendors will offer tastings and there will be Chef Demos during the day. I am going to make Cream Biscuits with Homemade Herb…

More


Catch a mini-marathon of my show on Create, July 16th and 17th.

American Public Television just announced that on the weekend of July 16th and 17th they will air a 6-hour marathon of “Sara’s Weeknight Meals” on Create TV. Hope you will tune in! Here’s the schedule. Saturday 16th: 6:00 am – 12:00 pm ET Saturday 16th: 6:00 pm – 12:00 am…

More


“Sara’s Weeknight Meals” Goes Outdoors for a 5 Ingredient Cookout!

This week in Episode 520: 5 Ingredient Cookout we make cooking outside so easy you won’t be able to resist. What’s not to love about my Scallop, Basil and Prosciutto Kebabs? Especially served with my Quick Pink Sangria. And, since we’re barbecuing, we decided to go to the master. Carolina Cue To…

More


On June 16th, I will be at Nibblins in Winchester, Virginia for a Book Signing and Cooking Class.

I will be at Nibblins in Winchester, Virginia on June 16th for a Book Signing from 5 pm to 6 pm and a Cooking Class from 6 pm to 9 pm. Nibblins is located at 229 Market Street in Winchester. The menu for the class will be Warm Shrimp Salad,…

More


This week’s show is all about salads that cut the calories but not the flavor.

If you you’re looking to shed a few pounds as summer approaches, here’s some help. In Episode 519: Significant Salads, I introduce you to some entree salads that cut the calories without cutting the flavor. Take a look at my Steak, Mushroom and Tomato Salad with Bearnaise Dressing, and my Seared Scallops and…

More


I was recently interviewed on two Heritage Radio Network Shows, The Morning After and Radio Cherry Bombe.

In the past few weeks, I did two interviews on the Heritage Radio Network about writing “Sara Moulton’s Home Cooking 101: How to make Everything Taste Better.” On Sunday, April 17th I spoke with Sari Kamin and Lesley Stockton on “The Morning After.” You can find the show at Morning…

More


I am doing a special cooking demo to benefit the University of Michigan at Chef Central Paramus on May 24th.

Hello fellow U of M alum here in the New York/New Jersey area! The U of M Club of Northern New Jersey has invited me to do a special cooking demo for alums at Chef Central Paramus on Tuesday, May 24th at 6:30 pm. I’ll be making homemade butter and cream…

More


I was on the Chew to help them celebrate their 1000th episode.

I joined the hosts of the Chew as they celebrated their 1000th episode. Go to The Chew for more information. They promised the “biggest blowout The Chew kitchens have ever seen” and delivered lots of surprises along the way!

More


The ultimate everyday cookbook you’ll turn to again and again!

Sara’s new book “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” will be released March 8. Sara Moulton, the trusted host of public television’s Sara’s Weeknight Meals and the author of the popular “KitchenWise” column for the Associated Press, is back with an ambitious new cookbook entitled…

More


I’ll be teaching classes around the country starting in April; hope you’ll join me.

My  Book Tour celebrating the March 8th release of “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” and sponsored by Chantal Cookware will begin in April. For the next six to eight months, I will be teaching classes featuring recipes from the book at cooking schools and cookwares…

More


My new book comes out soon and can be preordered now; here’s a preview.

Here is another sneak peek at one of the recipes from my new book, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better,” that is coming out on March 8th. Each week in this spot we will feature one of the recipes from the book that has appeared on…

More


This week’s “Sara’s Weeknight Meals” features comfort food with chicken.

When it comes to comfort food, chicken is the number one ingredient choice the world over. This week in Episode 515: Chicken Comfort, I make two easy family favorites starring chicken. First there’s Jean Anderson’s Fried Chicken. Forget the usual mess and put away your fryer because this chicken is baked.…

More


This week's "Sara's Weeknight Meals" features comfort food with chicken.

When it comes to comfort food, chicken is the number one ingredient choice the world over. This week in Episode 515: Chicken Comfort, I make two easy family favorites starring chicken. First there’s Jean Anderson’s Fried Chicken. Forget the usual mess and put away your fryer because this chicken is baked.…

More


White Chicken Chili

There is one good reason—other than chicken and chilies—why I love the white chicken chili on the menu at the burrito palace in our neighborhood: sour cream. This quick-to-make home version is delicious unadorned. Add the accompaniments and some homemade or store-bought cornbread and it is over the top. Makes…

More


Here’s a peek at my new book; it arrives on March 8th but can be preordered now.

If you would like a sneak peek at some of the recipes from my new book, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better,” that is coming out on March 8th, keep an eye right here. Each week we will feature one of the recipes from the book…

More


Here's a peek at my new book; it arrives on March 8th but can be preordered now.

If you would like a sneak peek at some of the recipes from my new book, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better,” that is coming out on March 8th, keep an eye right here. Each week we will feature one of the recipes from the book…

More


Grilled Salmon, Arugula & Grilled Corn Salad, Sweet Pea & Avocado Crostini

Makes 4 servings Suggested Accompaniment Serve with a Chardonnay Ingredients Four 6-ounce boneless, skinless filets of salmon seasoned with extra virgin olive oil to coat and a liberal sprinkling of salt and pepper Sweet Pea Hummus (recipe below) Crostini (recipe below) 2 ears of fresh corn shucked, grilled and cut…

More


Grilled Salmon, Arugula & Grilled Corn Salad, Sweet Pea & Avocado Crostini

Makes 4 servings Suggested Accompaniment Serve with a Chardonnay Ingredients Four 6-ounce boneless, skinless filets of salmon seasoned with extra virgin olive oil to coat and a liberal sprinkling of salt and pepper Sweet Pea Hummus (recipe below) Crostini (recipe below) 2 ears of fresh corn shucked, grilled and cut…

More


On March 9, I will be at Degustibus Cooking School in Macy’s Herald Square.

I will be teaching five recipes from my new book, “Home Cooking 101,” on March 9 from 6:00 to 8:30 at Degustibus Cooking School in Macy’s Herald Square, NYC. I hope you will come to sample and learn some new techniques. Keep an eye on this site for the menu.…

More


Instagram Feed

Subscribe

Stay tuned for exclusive recipes, tips and announcements.

Connect

Facebook Twitter Instagram LinkedIn G+