If you would like a sneak peek at some of the recipes from my new book, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better,” that is coming out on March 8th, keep an eye right here. Each week we will feature one of the recipes from the book that has appeared on Season 5 of “Sara’s Weeknight Meals.” This week’s recipe is Sautéed Lemon Chicken with Fried Capers. It appeared in Episode 504: Sam’s Simple Sauté and you will find the recipe right here. You can preorder the book now at Amazon, Barnes and Noble, or IndieBound (A community of independent bookstores). Here is a link to the Publisher’s Weekly article on the book.