You’ll find me in Vermont on July 9th for the Fourth Annual Grafton Food Festival, the Grafton Inn’s annual celebration of Southern Vermont’s artisanal foods. This year, over 25 local vendors will offer tastings and there will be Chef Demos during the day. I am going to make Cream Biscuits with Homemade Herb Butter. In the evening, as this year’s Celebrity Chef, I will meet and greet guests at the Inn and present a four-course dinner prepared from recipes in my new cookbook, “Sara Moulton’s Home Cooking 101: How to make Everything Taste Better.” Check out my podcast about the event here.
The Festival will be held from 10 am to 5 pm under an all-weather tent, located in historic Grafton Village. Tickets are $10 and can be bought at the festival on arrival; kids under 12 are free. A portion of the proceeds from the festival will support culinary scholarships for Vermont high school students through The Windham Foundation. For more information about the event or the Inn’s food festival and lodging package visit Grafton Food Festival or call 802-234-8407. To reserve a seat at the dinner, call 802-843-2231.