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Hope you tuned in to see me on Rachael Ray!

I was on the Rachael Ray Show on March 19th talking about how to save money by making the most of your freezer. Here is a link to the video.

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I travel to Turkey for Episode 310.

Every country has its own weeknight food. For Episode 310, “Turkish Home Cooking,” I take a special journey to Turkey to discover how home cooks use its abundant natural resources to cook delicious everyday meals. We’ll travel to remote farms to cook from the land – kebabs, meatballs, pumpkin fritters and…

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Hope you caught me on Rachael Ray on March 7th!

On March 7, I appeared on the Rachael Ray Show for a chat about how to make your food last longer. Here is the video.

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March 22 and 23, you'll find me in Palm Desert!

I’m returning to Palm Desert, California on March 22 and 23 for the annual Food & Wine Festival Palm Desert. The event is uniquely educational and benefits the Friends of the James Beard Foundation, The Culinary Institute of America’s Endowed Scholarship Fund, and Les Dames d’Escoffier Scholarships. On Friday the 22nd, for…

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Here's where you'll find the recipes I made on Rachael Ray on Friday, February 22nd.

I was on Rachael Ray on Friday, February 22, making braised short ribs of beef in the slow cooker and then short rib ravioli with the leftovers. This was a part of Rachael’s Slow Cooker Week as well as a bonus “Cook Once, Eat Twice” idea, which is the theme…

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In Episode 308, I prepare double dinners that appear in entirely different roles on consecutive evenings.

My easy strategy for quick meals in Episode 308 of Sara’s Weeknight Meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with my brother to a Vietnamese food joint inspired me to turn that pork into delectable pork…

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Season Three Schedule

To find my Season Three in your city, download the following SWMECarriage-300s SWME300s_Carriage2013.

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Come join me at The Silo Cooking School on April 6 and 7th!

I will be doing demonstration classes followed by book signings on Saturday, April 6th from 6 to 9 pm and Sunday, April 7th from 11 am to 2 pm. The Saturday Spring Dinner menu will be Spring Vegetable Soup with Bread Dumplings, Exotic Mushroom Pot Pie, Lamb and Feta Burgers, and…

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Episode 307 offers Brazilian recipes from chef/author Leticia Moreinos Schwartz.

In this episode I get together with a Brazilian cookbook author and chef, Leticia Moreinos Schwartz, first to taste and learn about some of the iconic dishes of Brazil and then to shop for the essential ingredients – dende oil, salt cod, and a spice, colorau – in Danbury Connecticut.…

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In Episode 306, I make three Julia-inspired recipes.

Remembering Julia: I met Julia Child in 1979 when I managed to wrangle myself a behind-the-scenes job on her public television show, “Julia Child and More Company.” We taped that show three days a week for three months, and during that time I got to know Julia and her team…

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Catch my demo, February 22, 3 to 4:30 pm, at the Rhode Island Food and Wine Festival.

On Friday, February 22 from 3 to 4:30, I will be demonstrating some of my favorite 5-ingredient recipes in the Theatre Kitchen at the Rhode Island Food and Wine Festival, a “Festival Within A Festival” at the annual Rhode Island Spring Flower and Garden Show. Hope you will stop by to see me make Cheesy…

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Top Chef contestant and restaurateur Dale Talde joins me for Episode 305!

For Episode 305 of Sara’s Weeknight Meals, “Asian Flavors,”  Top Chef contestant and Asian-American restaurateur Dale Talde shows me his secret sources in New York’s Chinatown. We shop for pulled noodles and a basket full of fresh ingredients, then come back to my home kitchen to cook up Pad Thai…

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The top 5 food trends for 2013

I just returned from San Francisco where I served on a panel of trendspotters at the 38th Winter Fancy Food Show. The show is the largest marketplace for specialty foods and beverages on the West Coast, with 80,000 products on display including cheeses, snacks, olive oils, vinegars, chocolate, and natural…

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Hope you will catch episode 302, Burgers and Fries!

“Burgers and Fries,” episode 302 of Sara’s Weeknight Meals starts airing this week around the country. I’ll be making Spanish Style Burgers, Meatloaf Burgers and Oven Fries. But first I do some research at a Philly butcher shop to find the best burger grind and then visit a Philly restaurant…

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Just announced on GMA, my list of the top cookbooks of 2012.

I just revealed on Good Morning America my selections for the top cookbooks of 2012. Here is a link to the list and here is the video.

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Season Three of Sara's Weeknight Meals has launched; here's a preview and the latest schedule!

Season Three of my PBS show, Sara’s Weeknight Meals, begins on January 2, 2013. Click here to find out when it is on in your area. You can check out a YouTube tease of Season Three in the video below.

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You can catch me at the Fancy Food Show in San Francisco on Monday, January 21.

At 8:30 on Monday, January 21, I will be a part of the San Francisco Winter Fancy Food Show’s Education Program session “Chop, Chat and Charm: Connecting with Your Audience.” Along with Melissa D’Arabian and Joanne Weir, I will discuss how to connect with an audience on camera and beyond.…

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Sara's Kitchen Wins Best Overall in Toquemag's Food App Awards

Sara’s Kitchen was just awarded “Best Overall” in Toquemag.com’s Second Annual Food App Awards. It also won the “Best Branded” and “Best Cookbook/Recipe” categories. You can read all about it at Toque. You can find the review they posted when the App was first released at Review.

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Top Tips from Good Morning America

Hope you caught me on Good Morning America addressing 11th hour Thanksgiving day issues along with Sunny Anderson and Amanda Freitag. Here’s a link to the video on the GMA website.

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You'll find recipes and tips for your next celebration right here on this site!

This time of year is one of my busiest for e-mail questions about Holiday entertaining so I just wanted to remind you that this website is full of tips and tricks for making your celebrations a big success. Start with my Holiday Recipe Collection where you will find many of…

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Find me in the Toledo Blade, "Still fighting for equality in the kitchen."

Recently when I appeared at an event in Toledo, Ohio, Daniel Neman, Toledo Blade Food Editor interviewed me about my experiences as an Assistant to Julia Child, a restaurant chef, and a cooking show host. Here is a link to the article that appeared on Tuesday, November 13th.

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I'm returning to Austin on November 12

On Monday, November 12, I will be returning to Lake Austin Spa to give a demonstration for registered guests as part of Lake Austin’s Culinary Experience.  I hope to see you there. For more information on the event, go to Lake Austin Culinary Experience or call 800-847-5637.

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Meet me in Cleveland, November 9th and 10th!

I hope you will join me at the Fabulous Food Show in Cleveland on November 9th and 10th. I will be doing three demonstrations and a variety of other events. Call 877-772-5425 or go to FFS for more information and to reserve your tickets. My schedule is: November 9th Main Kitchen Theatre…

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Hope to see you at Kings in Short Hills, New Jersey, October 13, 11 am to 2 pm!

I will be doing a Cooking Demonstration Class at Kings Cooking Studio in Short Hills, New Jersey on October 13 from 11 am to 2 pm. The menu will be: Sauteed Beer Batter Shrimp with Homemade Tartar Sauce, Arugula Salad with Spicy Pecan Praline, Aged Gouda and Dried Cherries, Mu…

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