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In Episode 306, I make three Julia-inspired recipes.
Remembering Julia: I met Julia Child in 1979 when I managed to wrangle myself a behind-the-scenes job on her public television show, “Julia Child and More Company.” We taped that show three days a week for three months, and during that time I got to know Julia and her team…
Catch my demo, February 22, 3 to 4:30 pm, at the Rhode Island Food and Wine Festival.
On Friday, February 22 from 3 to 4:30, I will be demonstrating some of my favorite 5-ingredient recipes in the Theatre Kitchen at the Rhode Island Food and Wine Festival, a “Festival Within A Festival” at the annual Rhode Island Spring Flower and Garden Show. Hope you will stop by to see me make Cheesy…
Top Chef contestant and restaurateur Dale Talde joins me for Episode 305!
For Episode 305 of Sara’s Weeknight Meals, “Asian Flavors,” Top Chef contestant and Asian-American restaurateur Dale Talde shows me his secret sources in New York’s Chinatown. We shop for pulled noodles and a basket full of fresh ingredients, then come back to my home kitchen to cook up Pad Thai…
The top 5 food trends for 2013
I just returned from San Francisco where I served on a panel of trendspotters at the 38th Winter Fancy Food Show. The show is the largest marketplace for specialty foods and beverages on the West Coast, with 80,000 products on display including cheeses, snacks, olive oils, vinegars, chocolate, and natural…
Hope you will catch episode 302, Burgers and Fries!
“Burgers and Fries,” episode 302 of Sara’s Weeknight Meals starts airing this week around the country. I’ll be making Spanish Style Burgers, Meatloaf Burgers and Oven Fries. But first I do some research at a Philly butcher shop to find the best burger grind and then visit a Philly restaurant…
Just announced on GMA, my list of the top cookbooks of 2012.
I just revealed on Good Morning America my selections for the top cookbooks of 2012. Here is a link to the list and here is the video.
Season Three of Sara's Weeknight Meals has launched; here's a preview and the latest schedule!
Season Three of my PBS show, Sara’s Weeknight Meals, begins on January 2, 2013. Click here to find out when it is on in your area. You can check out a YouTube tease of Season Three in the video below.
You can catch me at the Fancy Food Show in San Francisco on Monday, January 21.
At 8:30 on Monday, January 21, I will be a part of the San Francisco Winter Fancy Food Show’s Education Program session “Chop, Chat and Charm: Connecting with Your Audience.” Along with Melissa D’Arabian and Joanne Weir, I will discuss how to connect with an audience on camera and beyond.…
Sara's Kitchen Wins Best Overall in Toquemag's Food App Awards
Sara’s Kitchen was just awarded “Best Overall” in Toquemag.com’s Second Annual Food App Awards. It also won the “Best Branded” and “Best Cookbook/Recipe” categories. You can read all about it at Toque. You can find the review they posted when the App was first released at Review.
Top Tips from Good Morning America
Hope you caught me on Good Morning America addressing 11th hour Thanksgiving day issues along with Sunny Anderson and Amanda Freitag. Here’s a link to the video on the GMA website.
You'll find recipes and tips for your next celebration right here on this site!
This time of year is one of my busiest for e-mail questions about Holiday entertaining so I just wanted to remind you that this website is full of tips and tricks for making your celebrations a big success. Start with my Holiday Recipe Collection where you will find many of…
Find me in the Toledo Blade, "Still fighting for equality in the kitchen."
Recently when I appeared at an event in Toledo, Ohio, Daniel Neman, Toledo Blade Food Editor interviewed me about my experiences as an Assistant to Julia Child, a restaurant chef, and a cooking show host. Here is a link to the article that appeared on Tuesday, November 13th.
Meet me in Cleveland, November 9th and 10th!
I hope you will join me at the Fabulous Food Show in Cleveland on November 9th and 10th. I will be doing three demonstrations and a variety of other events. Call 877-772-5425 or go to FFS for more information and to reserve your tickets. My schedule is: November 9th Main Kitchen Theatre…
Check out my favorite secret ingredient on iVillage.com!
A writer from iVillage recently asked me to talk about my favorite secret ingredient for an article entitled 13 Secret Ingredients Chefs Love. It had to be an ingredient that I always have on hand in my kitchen. Here’s what I said.
My PBS 100th Birthday Tribute to Julia
To celebrate August 15, 2012, the 100th Anniversary of Julia Child’s birth, PBS has created a new “Cook For Julia” section on their web site. I hope you will take a look at my special written reminiscence and the video that we taped for the occasion. Go to The Story of Sara Moulton…
Look for me on GMA on Wednesday, August 15
Wednesday, August 15th would have been Julia Child’s 100th birthday and I will be on Good Morning America between 8:30 and 9:00 to talk about my memories of Julia, what it was like to work with her, and what I learned from her.
I'm cooking healthy on weightwatchers.com.
Need some help cooking healthy for your family? Check out “Sara Moulton’s Tips and Tricks for Cooking Healthy: Expert techniques, ideas and hands-on help,” nine new videos I just made for weightwatchers.com. You have a choice of How to Make Great Burgers, Add Buttermilk to Your Weekly Lineup, Chicken Breast Alternatives, Comfort Foods that…
My July 6th appearance on the Rachael Ray Show
Hope you tuned in on July 6th when I appeared on the Rachael Ray Show solving common weeknight cooking disasters. Here are links to my solutions: Dinner Disaster Fixes, Dessert Disaster Fixes, Backstage “Food Quiz”
My July 4th celebration on GMA; here are links to the recipes!
Hope you watched my July 4th Good Morning America holiday cook-out with Sam Champion (pictured with me here) and the GMA gang. Here are links to the recipes: BBQ Chicken, Grilled Potato and Corn Salad with Chipotle Dressing, Beer Bread, Creole Seasoning, and Basic Barbecue Sauce.
Take a look at my story in Who's Hungry Magazine!
The Early Summer issue of the on-line food magazine, whoshungrymagazine.com, just went live and I hope you will check out my story about summer memories from Laurel Farm. You can find it right here.
Here are my GMA recipes.
Looking for the recipes from the new Gourmet Cookbook, Gourmet Weekday, that I made on Good Morning America? Here are direct links: Korean Flank Steak Chopped Salad Blackberry Peach Cobbler
National Harbor Wine and Food Festival
Join me on May 5th and 6th for the Fifth Annual Wine and Food Festival at the National Harbor Waterfront on the Potomac in Washington, DC. The event offers VIP Admission from noon to 6pm and General Admission from 1 pm to 6 pm. My demonstration will be on The…
Reinventing Seder: A celebration of spring and freedom at Balaboosta
If you don’t already have Seder plans you might want to check this out. On Saturday, April 7, at NYC’s Balaboosta Restaurant (214 Mulberry Street), three women chefs, originally from different parts of the world, will share the kitchen to create a very unique dinner for the Second Seder of…
James Beard Foundation Nomination
The 2012 James Beard Foundation Awards nominations were just announced and I am one of the three nominees in the category Media Personality/Host (Television or Video Webcast). The Broadcast and Journalism Awards will be presented on Friday, May 4 as part of the Annual James Beard Foundation Awards weekend in New…