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Hope to see you at the Food and Wine Conference in Orlando on July 21!

On Sunday, July 21st you’ll find me at the Food and Wine Conference at Rosen Shingle Creek in Orlando, Florida. From 9 to 10 am,  I will be doing a demo entitled “The Perfect Cooking Demonstration” and that afternoon from 1:30 to 2:30 pm I will host “VIP Roundtable with…

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Meet me at the New York Fancy Food Show, Tuesday, July 2nd.

Look for me at the Fancy Food Show in New York’s Javits Center on Tuesday, July 2nd. From 8:30 to 9:30 a.m. I will be moderating a panel discussion entitled, “Chop, Chat, and Charm: Connecting with Your Audience.” At 12:30 I will be demonstrating in the Chef Demo Theater. For…

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Thank you for entering the Locavore contest!

Subaru of America and I thank you for joining our search for the best locavore recipe. Keep an eye on this site to find out the results. Although the main contest is over, the judging is going on for the next few weeks and you can still vote for your favorite recipe. Whoever…

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Hope you visited my live chat about duck on the Maple Leaf Farms Facebook page.

Maple Leaf Farms hosted me in a live chat about cooking and grilling duck on June 24. You can find a link to the recipes I talked about at Maple Leaf.

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Enter my locavore contest by June 21st! See how to win a Chantal cookware set.

Time is running out to enter my locavore contest.  This Friday, June 21st, at midnight is the deadline! Subaru of America and I are proud to partner in the search for the best locavore recipe. The prize? I will come cook with you and we will video tape it. If you would like…

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It's not too late to enter my locavore challenge!

The deadline is June 21st. The prize? I will come cook with you and we will video tape it. Watch this video for the details.

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Hope you saw me on CBS on May 25; here is the video.

On May 25th I was on the CBS Morning Show talking about good dishes–from a special drink all the way to dessert–for the Memorial day weekend as well as weekends throughout the summer. To see the whole menu, go to CBS and click on The Dish.

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Join me on June 2nd and 3rd for WGBY’s Two-day Asparagus Festival!

I will be in Western Massachusetts on Sunday, June 2nd, and Monday, June 3rd, to help local PBS station WGBY celebrate the region’s asparagus harvest. Sunday’s festival, a free, day-long celebration of sustainability and local agriculture featuring asparagus takes place from 10 am to 7:30 pm on the grounds of…

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Subaru Best Locavore Recipe Contest

Subaru of America and I are proud to partner in the search for the best locavore recipe. The prize? I will come to your home and cook with you, and we’ll videotape it. If you would like to enter your original recipe based on local seasonal ingredients, go to Locavore…

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On May 10th, I'll be in Tampa for the James Beard Foundation.

On Friday, May 10th, I will be the chef for a James Beard Foundation fund raising dinner in Tampa, Florida. As a part of Premier Celebrity Chef Private Home Dinners, the menu I have designed will be served at a private home in South Tampa. To learn more go to…

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Hope you saw me on Rachael Ray; here are the videos.

Monday, April 22, I was on The Rachael Ray Show talking about supermarket fraud. We talked about  what to watch out for when you go shopping so you don’t get tricked into spending more money on groceries and “rolled out” my Paper Towel Challenge. Here are links to the Shopping…

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Sunday, April 21st, is Earth Day and I'll be in Union Square.

All day Sunday, April 21st, I will be in Union Square on East 14th Street in NYC as part of the Earth Day celebration. I will be hanging out at a booth and chatting with attendees to let them know about The Subaru and Sara Moulton Locavore Challenge (the winner will…

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Look for me this Saturday, April 20, at the Green Festival in NYC.

This Saturday, April 20th, at 2 pm, I will do a demo as part of the Green Festival at New York City’s Javits Center. Look for me on Stage C; I will be making Spring Vegetable Crêpes, and giving out some signed cookbooks as well as a Chantal Copper Fusion…

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Two Beard Foundation Broadcast Awards nominations!

Nominations for the Annual James Beard Foundation Awards were just announced and I am a finalist in two categories.   Sara’s Weeknight Meals was nominated for Best TV Program in Studio or a Fixed Location and I was nominated for Outstanding Personality/Host. The winners will be announced on May 3 at the…

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Hope you tuned in to see me on Rachael Ray!

I was on the Rachael Ray Show on March 19th talking about how to save money by making the most of your freezer. Here is a link to the video.

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I travel to Turkey for Episode 310.

Every country has its own weeknight food. For Episode 310, “Turkish Home Cooking,” I take a special journey to Turkey to discover how home cooks use its abundant natural resources to cook delicious everyday meals. We’ll travel to remote farms to cook from the land – kebabs, meatballs, pumpkin fritters and…

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Hope you caught me on Rachael Ray on March 7th!

On March 7, I appeared on the Rachael Ray Show for a chat about how to make your food last longer. Here is the video.

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March 22 and 23, you'll find me in Palm Desert!

I’m returning to Palm Desert, California on March 22 and 23 for the annual Food & Wine Festival Palm Desert. The event is uniquely educational and benefits the Friends of the James Beard Foundation, The Culinary Institute of America’s Endowed Scholarship Fund, and Les Dames d’Escoffier Scholarships. On Friday the 22nd, for…

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Here's where you'll find the recipes I made on Rachael Ray on Friday, February 22nd.

I was on Rachael Ray on Friday, February 22, making braised short ribs of beef in the slow cooker and then short rib ravioli with the leftovers. This was a part of Rachael’s Slow Cooker Week as well as a bonus “Cook Once, Eat Twice” idea, which is the theme…

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In Episode 308, I prepare double dinners that appear in entirely different roles on consecutive evenings.

My easy strategy for quick meals in Episode 308 of Sara’s Weeknight Meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with my brother to a Vietnamese food joint inspired me to turn that pork into delectable pork…

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Season Three Schedule

To find my Season Three in your city, download the following SWMECarriage-300s SWME300s_Carriage2013.

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Episode 307 offers Brazilian recipes from chef/author Leticia Moreinos Schwartz.

In this episode I get together with a Brazilian cookbook author and chef, Leticia Moreinos Schwartz, first to taste and learn about some of the iconic dishes of Brazil and then to shop for the essential ingredients – dende oil, salt cod, and a spice, colorau – in Danbury Connecticut.…

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In Episode 306, I make three Julia-inspired recipes.

Remembering Julia: I met Julia Child in 1979 when I managed to wrangle myself a behind-the-scenes job on her public television show, “Julia Child and More Company.” We taped that show three days a week for three months, and during that time I got to know Julia and her team…

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Catch my demo, February 22, 3 to 4:30 pm, at the Rhode Island Food and Wine Festival.

On Friday, February 22 from 3 to 4:30, I will be demonstrating some of my favorite 5-ingredient recipes in the Theatre Kitchen at the Rhode Island Food and Wine Festival, a “Festival Within A Festival” at the annual Rhode Island Spring Flower and Garden Show. Hope you will stop by to see me make Cheesy…

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