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Hope to see you at King's Short Hills Cooking Studio on October 12!

On Saturday, October 12, from 11 am to 2 pm, I will be at King’s Cooking Studio in Short Hills, New Jersey, demonstrating Miniature Goat Cheese Cakes, Seared Scallop and Grapefruit Salad, Creamy Cauliflower Soup with Chorizo and Greens, Chicken Cassoulet, and French Apple Tart. You’ll find King’s at 778 Morris Turnpike…

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Spices: All about fennel pollen.

Recently the Kitchenshrink has gotten several questions about fennel pollen, an intensely aromatic flavor enhancer that has shown up on restaurant menus in the past several years. What is it? How do you use it? Where can I get some? Here’s the scope. Fennel pollen is a golden dust brushed…

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I'll be in Greenwich on October 5th for the Wine + Food Festival.

On October 5, I will be at the Greenwich Wine + Food Festival, signing cookbooks at 3:30 pm and demonstrating three 5-Ingredient Main Dishes in 30 minutes! (Yes, I can!) Come join me! You’ll find me in Demo Tent Two at 5 pm. Sponsored by Serendipity Magazine, the Festival is held…

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Look for me at Chicago Gourmet, September 28.

On Saturday, September 28 at 2 pm, I will be doing a demo with Gale Gand on the Bon Appétit Main Stage at Chicago Gourmet: A Celebration of Food and Wine. I will make Bistro Duck Breasts, Gale will make a Caramel Apple Tart and we will both talk about what…

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Check out my favorites from the Summer Fancy Food Show on my GMA blog!

Each year I visit the Summer Fancy Food Show held at New York’s Javits Center and report back to Good Morning America on my discoveries. Recently, I spent almost three solid days at the 59th Summer Show, combing the booths for the most interesting new food and beverage products. Go to…

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Congratulations Locavore Contest Winners!

Many thanks to all of you who entered! We have selected our locavore winner. It was a very difficult task because we received so many creative, tasty entries from all over the country. But finally, after an arduous testing process we chose: Strawberry Rhubarb Dessert Tamales by Suzie Trivisonno. Congratulations Suzie! We will…

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Hope to see you at the Food and Wine Conference in Orlando on July 21!

On Sunday, July 21st you’ll find me at the Food and Wine Conference at Rosen Shingle Creek in Orlando, Florida. From 9 to 10 am,  I will be doing a demo entitled “The Perfect Cooking Demonstration” and that afternoon from 1:30 to 2:30 pm I will host “VIP Roundtable with…

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Meet me at the New York Fancy Food Show, Tuesday, July 2nd.

Look for me at the Fancy Food Show in New York’s Javits Center on Tuesday, July 2nd. From 8:30 to 9:30 a.m. I will be moderating a panel discussion entitled, “Chop, Chat, and Charm: Connecting with Your Audience.” At 12:30 I will be demonstrating in the Chef Demo Theater. For…

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Thank you for entering the Locavore contest!

Subaru of America and I thank you for joining our search for the best locavore recipe. Keep an eye on this site to find out the results. Although the main contest is over, the judging is going on for the next few weeks and you can still vote for your favorite recipe. Whoever…

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Hope you visited my live chat about duck on the Maple Leaf Farms Facebook page.

Maple Leaf Farms hosted me in a live chat about cooking and grilling duck on June 24. You can find a link to the recipes I talked about at Maple Leaf.

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Enter my locavore contest by June 21st! See how to win a Chantal cookware set.

Time is running out to enter my locavore contest.  This Friday, June 21st, at midnight is the deadline! Subaru of America and I are proud to partner in the search for the best locavore recipe. The prize? I will come cook with you and we will video tape it. If you would like…

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Join me at Lake Austin Spa July 14th to 17th!

I am going to be at the Lake Austin Spa resort July 14th for a mother/daughter trip with my daughter, my sister and her daughter. Moms, why don’t you join us with your daughters? I will be teaching two classes for the overnight guests of the resort, on Monday, June…

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It's not too late to enter my locavore challenge!

The deadline is June 21st. The prize? I will come cook with you and we will video tape it. Watch this video for the details.

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Hope you saw me on CBS on May 25; here is the video.

On May 25th I was on the CBS Morning Show talking about good dishes–from a special drink all the way to dessert–for the Memorial day weekend as well as weekends throughout the summer. To see the whole menu, go to CBS and click on The Dish.

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Join me on June 2nd and 3rd for WGBY’s Two-day Asparagus Festival!

I will be in Western Massachusetts on Sunday, June 2nd, and Monday, June 3rd, to help local PBS station WGBY celebrate the region’s asparagus harvest. Sunday’s festival, a free, day-long celebration of sustainability and local agriculture featuring asparagus takes place from 10 am to 7:30 pm on the grounds of…

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Subaru Best Locavore Recipe Contest

Subaru of America and I are proud to partner in the search for the best locavore recipe. The prize? I will come to your home and cook with you, and we’ll videotape it. If you would like to enter your original recipe based on local seasonal ingredients, go to Locavore…

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On May 10th, I'll be in Tampa for the James Beard Foundation.

On Friday, May 10th, I will be the chef for a James Beard Foundation fund raising dinner in Tampa, Florida. As a part of Premier Celebrity Chef Private Home Dinners, the menu I have designed will be served at a private home in South Tampa. To learn more go to…

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Hope to see you May 4th at Chefs Catalog Outlet Store in Colorado Springs.

On Saturday, May 4, from 2 to 3:30, I will be at the Chef’s Catalog Outlet Store at 5070 Centennial Boulevard in Colorado Springs, Colorado, doing a cooking demo and book signing. For more information, call 719-272-2700.

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Hope you saw me on Rachael Ray; here are the videos.

Monday, April 22, I was on The Rachael Ray Show talking about supermarket fraud. We talked about  what to watch out for when you go shopping so you don’t get tricked into spending more money on groceries and “rolled out” my Paper Towel Challenge. Here are links to the Shopping…

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Sunday, April 21st, is Earth Day and I'll be in Union Square.

All day Sunday, April 21st, I will be in Union Square on East 14th Street in NYC as part of the Earth Day celebration. I will be hanging out at a booth and chatting with attendees to let them know about The Subaru and Sara Moulton Locavore Challenge (the winner will…

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Look for me this Saturday, April 20, at the Green Festival in NYC.

This Saturday, April 20th, at 2 pm, I will do a demo as part of the Green Festival at New York City’s Javits Center. Look for me on Stage C; I will be making Spring Vegetable Crêpes, and giving out some signed cookbooks as well as a Chantal Copper Fusion…

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Moroccan Spiced Leg of Lamb with Preserved Lemon Relish

Butterflied boneless leg of lamb is a great dish for a crowd. I have used a Moroccan-style dry rub here, but you could substitute any chicken or meat marinade, wet or dry. One of my old favorites is a Jacques Pepin recipe that we ran when I was in the…

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Roasted Ratatouille Crêpes with Goat Cheese

My mom made ratatouille from the New York Times Cookbook all the time when we were kids, and I just loved it. This venerable vegetable stew from the south of France with its many flavors layered together has all the complexity of a meat stew without the meat. All the…

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Two Beard Foundation Broadcast Awards nominations!

Nominations for the Annual James Beard Foundation Awards were just announced and I am a finalist in two categories.   Sara’s Weeknight Meals was nominated for Best TV Program in Studio or a Fixed Location and I was nominated for Outstanding Personality/Host. The winners will be announced on May 3 at the…

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