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Eat, Drink, and Think Like Julia Child
On the 100th anniversary of Julia Child’s birth, learn about the cultural icon who revolutionized the art of cooking. Join me and Julia Child Biographer Noel Riley Fitch at 2 pm on Sunday, April 22 at NYC’s 92Y Tribeca for the celebration. From 2 to 3 pm, biographer Noël Riley Fitch…
Join me in Palm Desert, California, March 24th!
On Saturday, March 24th, 2012, you will find me at the 3rd Annual Palm Desert Food and Wine Festival in Palm Desert, California. My demo will be on the Garden West Stage at 2:15 pm. The festival, which benefits the Culinary Institute of America’s Endowed Scholarship Fund, runs from March 23 to 25. For…
Is There a Return to Actual Expertise in Food?
On March 14 from 4 to 6 pm, I will take part in a panel discussion at The New York University Fales Library entitled YELP? HELP! Is There a Return to Actual Expertise in Food? Other panelists include, Eric Asimov, Chief Wine Critic & Former Temporary Restaurant Critic for The New York Times;…
11th Hour Substitutions
I have gotten lots of requests for the 11th hour substitutions that I demonstrated on the Rachael Ray Show. I am delighted that so many viewers enjoyed the show. Here are all my tips! Oil Substitutes in a dressing: Chicken broth version: Whisk together 1 tablespoon vinegar, pinch salt, little…
Look for me on Rachael Ray today, February 21!
I am going to be on the Rachael Ray show today, February 21, talking about 11th hour substitutions. Hope you will tune in for lots of useful tips.
Syrup: How can I prevent homemade syrup from crystallizing?
Sheila recently e-mailed the Kitchen Shrink to ask, “in making pancake syrup, how do I keep sugar from settling on the bottom in hard form?” If your syrup crystallizes in the bottom of the bottle either the proportion of sugar to water is too high or the mixture wasn’t heated long…
Join me in Rockville, MD on March 10th!
On Saturday, March 10, I will be the Keynote Speaker at Celebrating Food! Cooking, Careers, Communications: Eighth Salute to Women in Gastronomy co sponsored by the Washington, DC Chapter of Les Dames d’Escoffier International, The Hotel Restaurant Management Program at University of Maryland Eastern Shore, and the Universities at Shady…
Catch me in Providence on February 24th!
On Friday, February 24, 2012, from 3 to 5 pm, I will be demoing Quick and Easy Weeknight Meals at the Rhode Island Food and Wine Festival. The Festival is part of the Rhode Island Spring Flower and Garden Show which runs from February 23 to 26 at the Rhode…
Hey New York! Join Me on January 10.
On January 10, 2012 at 6:30 pm, I will be one of the panelists as New York Women In Film & Television “Go Behind the Scenes with TV’s Tastemakers.” You won’t want to miss this conversation about the history of food television and what’s happening these days. The event takes…
My Favorite Cookbooks of 2011 Announced on GMA.
I appeared on Good Morning America this morning, December 28, to announce my favorite cookbooks of the year. Just in case you missed it, you can see the video here. For a list of the cookbooks and more information about each, go to the GMA website. My selections are divided…
My New App Will be Out Soon!
My mission as an author and TV host is to encourage everyone to cook tasty healthy food at home and dine with family and friends. My new iPhone app, “Sara’s Kitchen,” includes 60 easy-to-prepare recipes and is designed to help you get a homemade meal onto your table every night of…
Look for me on Better TV, this Friday, October 21!
This Friday, I will be on Better TV making Blueberry Turnovers to serve along with the Pumpkin Coconut Bars from Sara Moulton’s Everyday Family Dinners. Both are so easy you can make them while dinner is cooking and surprise your family with a home-baked dessert on a weeknight. Times and…
Season Two Episode Summaries
Here’s what you will find on each of my 20 new shows! 201 High 5 – 5 Ingredient Mains – The fewer the ingredients, the faster dinner gets to the table – that’s why I rustled up some delicious recipes featuring only 5 ingredients, and boy are they tasty. Try…
Sara's Weeknight Meals Season Two Schedule
Arkansas Public TV Saturdays @ 4pm beginning 10/1 KBDI/Denver Tuesdays @ 4:30pm beginning 10/12 KCPT/Kansas City Fridays @ 2:30pm beginning 10/7 KLVX/Las Vegas Saturdays @ 11:30am beginning 10/22 KNME/Albuquerque Saturdays @ 2pm beginning 10/8 KOPB/Portland, OR Mondays @ 12:30pm beginning 10/24 KQED/San Francisco Saturdays @ 2pm beginning 10/1 KRMA/Denver Saturdays…
Sara’s Weeknight Meals Season Two Schedule
Arkansas Public TV Saturdays @ 4pm beginning 10/1 KBDI/Denver Tuesdays @ 4:30pm beginning 10/12 KCPT/Kansas City Fridays @ 2:30pm beginning 10/7 KLVX/Las Vegas Saturdays @ 11:30am beginning 10/22 KNME/Albuquerque Saturdays @ 2pm beginning 10/8 KOPB/Portland, OR Mondays @ 12:30pm beginning 10/24 KQED/San Francisco Saturdays @ 2pm beginning 10/1 KRMA/Denver Saturdays…
Sara's Weeknight Meals Season Two Schedule: Contact Your Local PBS If They Aren't There!
Season two of my new PBS show, Sara’s Weeknight Meals, started airing around the country the week of October 1st. Here is a list of times and stations. I have had lots of nice e-mails from viewers whose area is not on the schedule. If your area is not on…
Sara’s Weeknight Meals Season Two Schedule: Contact Your Local PBS If They Aren’t There!
Season two of my new PBS show, Sara’s Weeknight Meals, started airing around the country the week of October 1st. Here is a list of times and stations. I have had lots of nice e-mails from viewers whose area is not on the schedule. If your area is not on…
Spice Tins: Where can I find the Indian spice tins used on the show?
Several weeks ago I got an e-mail from Pamela asking for a source for the traditional Indian small spice tins nestled into a larger metal box that I had used on a show. These tins are based on the traditional Indian masala dabba and vary somewhat but the idea is…
Check out my Fancy Food Show favorites from GMA
Hope you tuned in to Good Morning America and saw my selection of new products from the Summer Fancy Food Show. If you would like to learn more about my favorites, go to GMA for the scoop.
Everyday Family Dinners Won!
On Thursday, June 2nd, the International Association of Culinary Professionals announced the winners of their awards for the best cookbooks published in 2010 and Sara Moulton’s Everyday Family Dinners won the Children, Youth and Family category. This was the 25th year of the cookbook awards and I was delighted to…