Episode 401

Duck Tacos

I was plenty happy to meet rotisserie chicken, but now I have found rotisserie duck. Rotisserie duck, like rotisserie chicken, should be one of the home cook’s favorite cheating ingredients. It’s tasty and it’s good to go. If you don’t want to eat it heated, straight up, you can shred…


Mushroom Enchiladas

Makes 4 Servings  Hands-On Time: 25 Minutes Total Preparation Time: 40 Minutes Ingredients 1 1/2 pounds portobello mushrooms (about 6 medium to large) 3 T fresh lime juice 2 t ground cumin Kosher salt 1/4 c plus 1 T vegetable oil 3 garlic cloves, 2 unpeeled 3/4 pound plum tomatoes…


Peach and Blackberry Dessert Tamales

This is a brilliant recipe invented by Suzie Trivisonno, my new friend from Charlotte, North Carolina who entered our locavore competition last summer and submitted what we felt was the most original recipe using ingredients from 50 miles near her home. I was so happy to visit Charlotte and her…