…until lightly browned. COOK’S NOTES When cutting corn off the the cob, lay the ear of corn flat on the counter and cut the kernels off the sides. This is…
…etc. Now if you have a happy little butcher shop near you with a friendly butcher behind the counter you can go on in and ask him (or her) to…
…add the onion and 1/2 teaspoon salt and cook for 5 minutes, or until the onion has softened. 3. Add the squash, pepper, carrots and potatoes to the saucepan along…
…zest of 1 lemon Make the pasta dough. Place the 00 flour on counter top, and create a well. Add the semolina flour, egg, butter, milk, caciotta, salt, pepper and…
…1 (10-inch) loaf 1/2 cup coarsely chopped walnuts (50 grams) 2 cups bread flour (266 grams) 1 cup whole-wheat flour (133 grams) 11/4 teaspoons table salt (8 grams) 3/4 teaspoon…
…It might have sat out too long on the counter before you baked the cookies, or you might have let the butter get too soft before creaming it with the…
(Recipe courtesy of Allesio Bagnoli based on the family recipes of Veronica d’Entreves) Makes: 6 to 8 Servings Hands on time: 45 minutes Total preparation time: 3 ½ hours For…
…tightly with plastic wrap) arrange 3 or so wrappers on the counter, spoon a rounded tablespoon of the filling on top of each wrapper. Moisten the edges of the wrappers…
…might have sat out too long on the counter before you baked the cookies, or you might have let the butter get too soft before creaming it with the sugar….
…lemon Make the pasta dough. Place the 00 flour on counter top, and create a well. Add the semolina flour, egg, butter, milk, caciotta, salt, pepper and lemon zest to…
Start to finish: 3 hours 15 minutes (45 active) Servings: 6 Pie Dough (recipe below) or 12 1/2 ounces storebought pie dough 2 ½ pounds mixed apples (your choice) peeled…
…if made with cream.) The crackers provide the chowder with a tangy counter-point. I had never made crackers before, but they turn out to be surprisingly easy—a simple variation of…
…a lot. Before you cut the lime in half to squeeze it: Roll it on the counter, pressing down firmly on it 5 or 6 times. Or, Pierce it once…
…“gravy” (aka tomato sauce with meat) cooking on low in the slow cooker on my kitchen counter. I had to empty out my freezer several days ago so I could…
…of coming up with a million tomato dishes, the time it takes to make a million tomato dishes when I am trying to focus on other summertime projects…- but the…
…etc. Now if you have a happy little butcher shop near you with a friendly butcher behind the counter you can go on in and ask him (or her) to…
…to a food processor fitted with the chopping blade; add the oregano and pulse 6 to 8 times until the meat is chopped into mediumfine pieces. 3. Finely crumble the…
…thick and sprinkle the slices on both sides with 1 teaspoon salt. Arrange them on a rack over a rimmed baking sheet to drain. 3. Heat a large skillet over…
…eggplant (about 2 2/3 cups), zucchini (about 3 cups), and tomatoes (about 3 ¾ cups) crosswise into ¼-inch-thick slices. 3. Combine the olive oil, 3/4 teaspoon salt, and ¼ teaspoon…
…add the onion and 1/2 teaspoon salt and cook for 5 minutes, or until the onion has softened. 3. Add the squash, pepper, carrots and potatoes to the saucepan along…
…until lightly browned. Cook’s Notes When cutting corn off the the cob, lay the ear of corn flat on the counter and cut the kernels off the sides. This is…
…Taza’s black beans that the counter guy there dubbed her Black ‘Bean and set her up with a little dish of them as soon as we entered the restaurant.) The…
…soy sauce, rice vinegar, brown sugar, and sesame oil in a small bowl; press the garlic (about 1 teaspoon) into the bowl. 3. Gently stir the scallions and the soy…
…when warmed, but the list of those that do melt well into sauces gives pretty much choice at the cheese counter. If you follow the tips below, you can count…