Episode 204

BLT and Egg Pie

Makes 6 Servings Hands-On Time: 30 Minutes Total Preparation Time: 65 Minutes Suggested Accompaniments sautéed summer squash or corn on the cob Basic Butter Pastry (recipe follows) or store-bought pastry for a single-crust pie Ingredients 1 pound small ripe tomatoes Kosher salt 8 slices bacon (see Cooks Notes) 1 medium…


Indian Scrambled Eggs with Pappadams

Makes 4 Servings Hands-On Time: 20 Minutes Total Preparation Time: 20 Minutes Suggested Accompaniments roasted asparagus or green beans Ingredients 1/4 c vegetable oil (preferably grapeseed) Four 8-inch pappadams (see source and alternative below) 1/2 small onion One 1-inch piece fresh ginger 3 T unsalted butter 1 large serrano chile…