…boiling water. Combine the chocolate and milk in the bowl and heat until the chocolate is melted. Whisk in the sugar, vanilla, and salt. Add the eggs one at a…
Here is a very creative recipe from Season 14 of “Sara’s Weeknight Meals,” created by an ex sous-chef of mine: Lori Powell. Recipe #1 Eggs Baked in Ham Cups with…
…eggs. One of my favorites is eggs baked in ham cups filled with sofrito. Eggs Baked in Ham with Sofrito Build a Thrifty Pantry I make sure to keep all…
…garlic 12 small bone-in chicken thighs with skin (about 4 pounds) Green Sauce (recipe follows) Suggested Accompaniments Organic red quinoa Steamed corn rounds 1. Combine the cilantro, soy sauce, vinegar,…
…scrambled eggs, or hard cooked eggs, using larger or smaller eggs will not usually be a problem but if the eggs are going into a baked product it will interfere…
Everybody knows Baked Alaska, but Baked Alaskan? What can I say—this is a shout-out to Ad-Rock of the Beastie Boys, who saluted Sara’s Secrets in the liner notes to To…
…like to use 1 tablespoon cream to 1 ounce of chocolate. It takes about 8 ounces chocolate and 1/2 cup cream to fill and frost a cake. Gently heat the…
What is the one drink we all really need when we are snowed in? Well, a really rich, really chocolate-y hot chocolate. And here is the recipe. 1 quart whole…
The most extraordinarily delicious hot chocolate I have ever consumed was served at a teahouse called Angelina’s near the Louvre in Paris. Dubbed chocolat africain, it was so rich you…
…Makes 4 servings Hands-on time: 20 minutes Total preparation time: 40 minutes Ingredients 1 cup red wine 3 cups chicken broth 1 Turkish bay leaf 2 tablespoons unsalted butter 1…
…containing bits of salt pork or leftover roast. Eggs were always a welcome main dish, especially in a gratin with béchamel sauce and cheese, and we loved them in omelets…
Karen e-mailed the Kitchen Shrink to ask, “What do eggs do in baking?” In addition to their nutritional value, eggs can provide structure, leavening, richness, color, and flavor to baked…
…cups Chicken Stock (See Episode 103) Two 6 1/2-ounce jars marinated artichoke hearts, drained 1 1/2 tablespoons unbleached all-purpose flour Preheat the oven to 350 degrees F. Season the chicken…
The most extraordinarily delicious hot chocolate I have ever consumed was served at a teahouse called Angelina’s near the Louvre in Paris. Dubbed chocolat africain, it was so rich you…
Here is everything you want in one candy–chocolate, caramel, and nuts–and these truffles couldn’t be simpler to prepare. Make a big batch, box them attractively, and you have the perfect…
…(4 cups total, 16 servings) 2 cups unsweetened cocoa powder 3/4 c sugar 8 ounces chopped bittersweet chocolate In a bowl, combine the cocoa, sugar and chocolate. Package in an…
…every time. Large eggs, at room temperature Place the desired number of eggs in a saucepan large enough for them to fit in a single layer and add enough cold…
…recipe on which to use this tasty sauce, I thought of eggs. I love stuffed eggs. My mom has never stopped making them, even when the food police declared them…
…roasted red peppers, mozzarella, parmesan Reggiano, crouton, marinara, micro basil.) ENTRÉE COURSE Chicken Saltimbocca with artichoke sauce, roasted fingerling potato, asparagus DESSERT COURSE Hazelnut-almond Dacquoise SEND OFF Italian stuffed strawberries…
…chicken for 10 minutes. Reduce the oven temperature to 375°F and roast the chicken for 20 minutes. Cover the chicken loosely with foil and roast for 25 to 30 minutes…
…chicken for 10 minutes. Reduce the oven temperature to 375°F and roast the chicken for 20 minutes. Cover the chicken loosely with foil and roast for 25 to 30 minutes…
…them to the spinach for the green part of this eggs benedict. You could double up on the bacon and eggs if you want, serving each person two of each…
…them to the spinach for the green part of this eggs benedict. You could double up on the bacon and eggs if you want, serving each person two of each…
photo by Jessica Leibowitz Makes 4 servings Hands-on time: 15 minutes Total preparation time: 30 minutes Eggs baked in ham cups with creamed mushrooms underneath appeared on the February 2002…