Search Results for "Chicken saltimbocca with artichoke sauce; eggs baked in red wine; warm chocolate cheesecake"
Stuffed Strawberries
Stuffed strawberries, photo by Jessica Leibowitz I’m a big fan of the wonderful Italian pastry called cannoli – especially the filling of fresh ricotta, candied zest and chocolate. My dessert…
Baked Whole Fish with Rosemary, Olive Oil, and Lemon
…a 2-pound fish. Two 1 1/2- to 2-pound whole fish such as red snapper, gutted, fins removed, and scaled (get your fishmonger to do this for you) 8 large sprigs…
Chinese-Burmese Chili Chicken
…the onions to the sides of the wok, carefully add the chicken and spread it evenly in one layer in the wok. Cook undisturbed for 1 minute, letting the chicken…
This week's "Sara's Weeknight Meals" features comfort food with chicken.
…chicken. First there’s Jean Anderson’s Fried Chicken. Forget the usual mess and put away your fryer because this chicken is baked. Then I make a cozy winter White Chicken Chili…
This week’s “Sara’s Weeknight Meals” features comfort food with chicken.
…chicken. First there’s Jean Anderson’s Fried Chicken. Forget the usual mess and put away your fryer because this chicken is baked. Then I make a cozy winter White Chicken Chili…
Angry Chicken
…sauce 1 pound plain yogurt 1 tablespoon fish sauce 1 teaspoon garlic powder 1 teaspoon chicken bouillon 1 teaspoon turmeric 1 teaspoon chili powder 1 teaspoon paprika one 3 ½…
Angry Chicken
…sauce 1 pound plain yogurt 1 tablespoon fish sauce 1 teaspoon garlic powder 1 teaspoon chicken bouillon 1 teaspoon turmeric 1 teaspoon chili powder 1 teaspoon paprika one 3 1/2…
Food Safety: Is the food coloring in Red Velvet Cake safe?
…made red velvet cake for my family because of this warning. Since red velvet cake has made a comeback, I would like to know if makers of the cake mixes…
Smoky Fish Chowder
…store bought chicken stock in the episode I thought you might want my recipe for chicken stock in case you had the time, perhaps on a weekend, to make chicken…
Salt Cod with Onions, Eggs Potatoes and Olives
…young potatoes (or Yukon Gold) 3 eggs, hard-boiled and sliced thinly ¼ cup Kalamata olives, pitted and halved ¼ cup fresh chopped parsley 2 cups extra virgin olive oil Kosher…
Salmon Baked in a Bag with Citrus, Olives and Chiles
…and all but 1 inch of the tops removed 1 1/2 teaspoons kosher salt 1/3 cup balsamic vinegar 1 teaspoon sugar 1 teaspoon caraway seeds 1/2 small red onion sliced…
Rustic Potato and Greens Pie
…or store-bought pastry for a single crust pie 3/4 pound small boiling potatoes, such as Yukon gold or Red Bliss 1 medium onion 2 pounds cooking greens, such as chard,…
Crispy Roast Duck with Mustard and Green Peppercorn Sauce
…the sauce with salt and pepper. Cut the duck into serving pieces. Spoon on a small amount of the sauce and serve warm with any remaining sauce on the side….
Braised Short Ribs
…red wine 4 cups low-sodium chicken broth 2 tablespoons unbleached all-purpose flour 2 tablespoons unsalted butter, softened Horseradish sauce (recipe follows) and celery leaves for garnish Pat the ribs dry…
Chicken Stock
…then removed the fat. I don’t know how else they got chicken flavor in there. I like to use chicken wings, because they have equal parts of chicken (flavor), bones…
Here are some tips from my discussion with Florence Fabricant and Francine Segan at the 92 street Y last week.
…cheesecake) and a grapefruit spoon. I use the grapefruit spoon for taking the seeds out of jalapenos, getting the capers out of jars, removing the gills from Portobellos, and separating…
Antipasto Salad
…or rotini 1 ounce Parmigiano-Reggiano ½ cup packed fresh parsley leaves ½ cup extra virgin olive oil 3 tablespoons red wine vinegar 2 teaspoons Dijon mustard Freshly ground black pepper…
Antipasto Salad with Parmigiano-Reggiano Dressing
…packed fresh flat leaf parsley leaves, rinsed and dried 1/2 cup extra virgin olive oil 1 ounce Parmigiano-Reggiano cheese, freshly grated (about 1/3 cup) 3 tablespoons red wine vinegar 2…
Antipasto Salad with Parmigiano-Reggiano Dressing
…½- ounce can chickpeas ½ pound fusilli or rotini 1 ounce Parmigiano-Reggiano ½ cup packed fresh parsley leaves ½ cup extra virgin olive oil 3 tablespoons red wine vinegar 2…
Smoked Salmon, Hearts of Palm, and Watercress Salad with Buttermilk Dressing
…Drain the eggs, return to the pan and cover with ice and cold water. Let stand for 10 minutes or until the eggs are completely chilled. Peel the eggs. Meanwhile,…
Baked Salmon Topped with Muddica
…don’t think you will use it all. Makes a scant 4 cups 1/2 cup extra-virgin olive oil ½ teaspoon red pepper flakes 3 tablespoons finely chopped garlic 3 ½ cups…
Pad Thai with Shrimp, Tofu, and Mung Beans
…cup fish sauce 1/2 cup palm sugar 5 tablespoons vegetable oil 1 small pressed tofu cake, thinly sliced 4 large eggs 1 pound medium rice sticks, soaked in water until…
Baked Penne Pasta with Prosciutto and Fontina
…cup fire roasted diced tomatoes (from a can like Muir Glen) ½ cup chicken broth 2 teaspoons minced garlic 2 teaspoons dried rosemary or 1 tablespoons plus 1 teaspoon fresh,…