Episode 117

Ramen in Curry Sauce with String Beans and Ground Pork or Turkey

Makes 4 servings Hands-on time: 20 minutes Total preparation time: 20 minutes Use Chinese ramen that is sold in bulk packages, usually 8 or 10 stacked square cakes in each. 1/4 cup vegetable oil 2 cloves garlic, minced 1 large shallot, minced 1 tablespoon curry powder 12 ounces coarsely ground pork or…


Cold Soba Noodles with Shiitake and Baby Bok Choy

Makes 4 servings Hands-on time: 25 minutes Total preparation time: 25 minutes You can add any protein such as grilled shrimp, chicken, pork, or beef skewers for a complete meal; cold soba means you can prepare this dish ahead of time as well. Grilled protein should be cooked just before serving, however.…


Pad Thai with Shrimp, Tofu, and Mung Beans

Makes 4 servings Hands-on time: 30 minutes Total preparation time: 30 minutes This classic dish is easy to prepare at home. With rice noodles be sure to use a nonstick skillet to reduce the amount of oil needed to prevent noodles from sticking together too much. Medium rice stick look like linguini…