Search Results for "Chicken saltimbocca with artichoke sauce; eggs baked in red wine; warm chocolate cheesecake"
Indian Scrambled Eggs with Pappadams
…for 1 minute. 3. Lightly beat the eggs with the yogurt and 1/2 teaspoon salt; reduce the heat to low. Add the eggs to the onion mixture and cook, stirring…
Chicken: How do you keep poached chicken moist?
…between fully-cooked moist and over-cooked dry chicken. Here’s how to make my “Can’t Overcook ‘Em Chicken Breasts.” Bring 3 cups Homemade Chicken Stock to a boil over high heat in…
Chicken Tagine with Dried Apricots and Three Sauces
Serves 6 1 teaspoon each turmeric, allspice, ground white pepper, cinnamon, ground ginger, 2 large chicken breasts, bone in, skin on and halved crosswise 6 chicken thighs, bone in, skin…
Chicken Tagine with Three Sauces
…about 20-30 more minutes. Discard the bay leaves. Serve warm with Walnut Yogurt, Green Sauce and Sultana Sauce (see recipes below). *if you don’t have a tagine, you can use…
Gingery Chicken Broth with Wonton Ravioli
This soup combines two of my favorite recipes—Eileen Yin Fei Lo’s gingery Chinese chicken broth and Jacques Pépin’s chicken breast stuffing—with one of my favorite techniques, wonton as ravioli. Eileen…
Oven-baked Rosemary Potato Chips
…and recipes. These rosemary potato chips were one of my earliest contributions. Everybody who loves potato chips also wishes they were less caloric. These delicious chips, baked not fried, definitely…
Jean Anderson’s Oven Fried Chicken with Sides
…I learned it from Jean and think of it as Jean Anderson’s Chicken, and I have never met a chicken lover who wasn’t nuts for it, kids and grown-ups alike….
Jean Anderson’s Oven Fried Chicken with Sides
…I learned it from Jean and think of it as Jean Anderson’s Chicken, and I have never met a chicken lover who wasn’t nuts for it, kids and grown-ups alike….
Mussels and Bok Choy with Black Bean Sauce
…long strips 3 pounds mussels (preferably cultivated), scrubbed well and beards removed 1 cup chicken stock, vegetable stock or low-sodium store bought chicken or vegetable broth 1 tablespoon rice wine…
Oven-baked Chowder
…chicken broth or homemade Chicken Stock 1/3 cup white wine 2 medium boiling or Yukon gold potatoes (about 12 ounces), peeled and thinly sliced 1 medium onion, thinly sliced (about…
Chicken Tarragon
…the skillet. Simmer, turning the chicken often, until warmed through and the sauce is thickened, about 2 minutes. Spoon some of the sauce over each piece of chicken and serve…
Linguini with White Bean, Sun-dried Tomato, and Olive Sauce
…can vegetable or chicken broth, or 1 3/4 cups Chicken Stock (see Episode 103) 1/2 cup pitted, brine-cured olives such as kalamata, chopped Freshly milled black pepper 1 1/2 ounces…
Our Anniversary Viking Cruise on the Rhone River
…had it so good. The Chef whisking eggs for the Molten Chocolate Cake. Afternoon pastries on board the ship. On the ship after lunch, the…
Peruvian Spiced Chicken Thighs
…12 small bone-in chicken thighs with skin (about 4 pounds) Green Sauce (recipe follows) Suggested Accompaniments Organic red quinoa Steamed corn rounds Combine the cilantro, soy sauce, vinegar, vegetable oil,…
Spaghetti with Bacon, Eggs and Toasted Crumbs
…thinly sliced onion 12 ounces spaghetti, broken crosswise in half 2 cups chicken broth 6 large eggs, lightly beaten Preheat the oven to 375 F. Arrange the bacon on a…
Lemon Chicken
…sauce 1 to 1 1/4 pounds boneless, skinless, thin-sliced chicken breast cutlets 1/3 cup Wondra or unbleached all-purpose flour Kosher salt and freshly milled black pepper 2 eggs, lightly beaten…
Cuban Okra and Chicken Stew with Green Plantain Dumplings
…and sweet orange juice 8 chicken thighs, skin removed 2 pounds small okra 3 tablespoons extra-virgin olive oil The Cooking Sauce (SOFRITO) Ingredients 2 small Spanish chorizos, cut into 1/4-inch…
Whole Baked Branzino
…chopped parsley 6 garlic cloves, chopped 1 tablespoon sea salt 1 teaspoon paprika 1/4 cup extra-virgin olive oil For the glaze: 1 cup balsamic vinegar 1/4 cup soy sauce 2…
Ricotta Gnocchi with Sauteed Cherry Tomato Sauce
Makes 4 servings Hands-on time: 25 minutes with Sauteed Cherry Tomato Sauce, 15 minutes with bottled sauce Total preparation time: 40 minutes with Sauteed Cherry Tomato Sauce, 35 minutes with…
Fried Chicken Salad
…to a rimmed baking sheet and keep warm in oven. Repeat with remaining chicken and bread crumbs. Slice the chicken into 1/2-inch strips. Arrange a bed of arugula on each…
Asian Chicken Salad with Carrot Ginger Sauce
…scallions 1/3 cup vegetable oil 3 tablespoons seasoned rice vinegar 2 teaspoons toasted sesame oil 2 teaspoons soy sauce (low sodium, if you prefer) 3/4 teaspoon hot chili sauce (preferably…
Roasted Veggies Three Ways
…low microwave) to warm to the desired serving temperature. Place crème fraiche on hash, top with warm/cooked eggs and drizzle with hot sauce. Budda Bowl Serves 4 1 cup roasted…
Chicken Paillard with Greek Farmer’s Salad and Black Olive Vinaigrette
…or preheat a gas grill. Rinse and dry each chicken breast, remove the tenderloins if they’re still attached, and save them for another use. Brush the chicken lightly with oil…
Chicken Paillard with Greek Salad and Tzatziki
…a gas grill. Rinse and dry each chicken breast, remove the tenderloins if they’re still attached, and save them for another use. Brush the chicken lightly with oil on both…