Episode 510

Crispy Oyster and Bacon Pad Thai

Serves 4 Ingredients 1 pound Pad Thai noodles 1 cup Pad Thai Sauce, recipe follows Vegetable oil for deep frying plus a little extra for stir frying Dozen shucked oysters Rice flour for dusting 1 Thai chile, thinly sliced 1 bunch scallions, green part only, cut into 2 inch lengths…


Mussels and Bok Choy with Black Bean Sauce

Mussels, like clams, are a two-fer.  They’re delicious in themselves and they generate their own sauce.  If all you did was throw them into a pot with a little olive oil, garlic, and white wine, put the lid on top, and steam them until they opened, you’d still end up…