Search Results for "Chicken saltimbocca with artichoke sauce; eggs baked in red wine; warm chocolate cheesecake"
Chicken with Prunes, Olives and Almonds
…the chicken dry and sprinkle all over with salt and pepper. (Discard the marinade.) Dredge the chicken lightly in flour, shaking off excess. Heat the oil in a 12-inch heavy…
Cheesy Baked Grits
…bacon and eggs. They’re also a signature element in Shrimp and Grits, one of the succulent delights of the cuisine of coastal South Carolina and Georgia, which has also migrated…
Chinese-Burmese Chili Chicken
…the onions to the sides of the wok, carefully add the chicken and spread it evenly in one layer in the wok. Cook undisturbed for 1 minute, letting the chicken…
Chicken Soup: How can I get more flavor in my chicken soup?
I recently got an e-mail from David who said “I am making chicken soup for my picky eaters, and . . . . the soup has little chicken flavor and…
Baked Orzo and Cheese
…for this dish is proof. This recipe is really just a blueprint. It is your basic macaroni and cheese baked with a crumb crust. You can use different cheeses, spice…
Day Six on the River.
…a molten center, which is why we know it as Lava Cake. It’s one of my faves, rich rich rich and chocolate-y as a dream. The Chef whisking eggs for…
Esther’s Chicken Fricassee
…couscous. Serves 6 2 tablespoons vegetable oil 2 medium onions, finely chopped 4 chicken necks, trimmed and cut crosswise into 4 or 5 pieces 1 pound chicken gizzards, trimmed 6…
Sara's Kitchen Revelations – The Secret Ingredient to Juicy Tender Chicken
…So one day when I bought a package of chicken tenders, I thought I would try marinating them in buttermilk. Chicken Tenders I covered the chicken with buttermilk, added several…
Shrimp Niçoise Salad
…boiled potatoes, hard cooked eggs, and a vinaigrette dressing. I have adapted it by pureeing the tuna in the sauce and adding shrimp. You’re welcome to replace the shrimp with…
Pesce all’Acqua Pazza (Fish With White Wine and Cherry Tomatoes)
…simple broth seasoned with burst tomatoes, wine, salted water and the caramelized bits created by first quickly searing the fish in olive oil. Like many Italian dishes, the preparation is…
Balsamic Chicken
…quick sauce. This sauce would go nicely on sautéed pork chops or a flavorful fish such as salmon or bluefish as well. This is the recipe I made on Good…
White Chicken Chili
…1 tablespoon ground cumin 1/4 to 1/2 teaspoon cayenne pepper 2 cups homemade chicken stock or canned chicken broth 1 cup white wine or additional chicken stock 2 pounds ground…
Boston Baked Scrod
…the way through. Use a large spatula to carefully transfer the baked scrod to dinner plates. The fish is very flaky and will break easily. Serve immediately. Buttery Crumbs: Place…
Kitchen Shrink: How can you make sure fruit pies don’t become too soggy when baked?
…soggy when baked.” She particularly asked about blueberry and peach fillings. Here are my thoughts. If you are making a single crust pie, just brush the crust with beaten egg…
Hope you’ll check out “The Science of Baked Alaska” written by a friend I worked with at “Gourmet.”
Jolene, a friend and food writer from my Gourmet days, just wrote a comprehensive science of Baked Alaska! It’s worth a read! You’ll find it in her Time Travel Kitchen…
Fresh and Smoked Salmon Salad
…is my favorite way to cook fresh salmon on a weeknight, drizzled with lemon juice and olive oil and baked in a hot oven. You could make just the baked…
Salad Dressing Chicken
…escarole with torn herbs in a mixing bowl. Take your chicken out of the oven. Pour half the sauce and juice from the chicken pan into the mixing bowl with…
Salad Dressing Chicken with Escarole and Bean Salad
…with torn herbs in a mixing bowl. Take your chicken out of the oven. Pour half the sauce and juice from the chicken pan into the mixing bowl with your…
White Chicken Chili
…powder 1 tablespoon ground cumin 1/4 to 1/2 teaspoon cayenne pepper 2 cups chicken broth 1 cup white wine or additional chicken stock 2 pounds ground chicken Two 15- or…
Baby Egg Rolls with Soy Sesame Dipping Sauce
…cabbage 1/4 cup homemade chicken stock or canned broth 2 tablespoons soy sauce 30 square wonton wrappers* For the dipping sauce: 6 tablespoons soy sauce 1/4 cup rice vinegar 2…
Egg Foo Yung
…kosher salt 1/4 teaspoon freshly milled black pepper Combine the chicken broth and the oyster sauce in a small saucepan. Whisk together the wine and cornstarch. Bring the chicken broth…
Chicken Paillard with Date Butter
Note: I have called for regular boneless skinless chicken breasts but if you can find thin sliced boneless skinless chicken breasts you will not need to halve them horizontally; you…
Asian Grain Bowl
…seeds Korean chili sauce (Gochujang), Sriracha or the hot sauce of your choice Kimchi for garnish (optional) Make the sauce: The sauce can be made a blender or in mixing…
Stuffed Strawberries
Stuffed Strawberries, photo by Jessica Leibowitz I’m a big fan of the wonderful Italian pastry called cannoli – especially the filling of fresh ricotta, candied zest and chocolate. My dessert…