Episode 506

Chinese take-out your favorite? On this week's show we make it at home.

If you feel a slave to takeout, Episode 506: Take out Chinese at Home is your episode.  This week on Sara’s Weeknight Meals we will show how to make traditional Chinese takeout dishes at home faster than driving to pick them up.  First stir-fry queen Grace Young shows her fast and easy…


Baby Egg Rolls with Soy Dipping Sauce

For the Egg Rolls: 1/4 cup olive oil One 2-inch piece fresh ginger, peeled and minced 1 garlic clove, minced One 1/2-pound boneless pork chop, cut into thin strips 2 scallions, white and 1 inch of the green parts, thinly sliced 1 carrot, julienned 1 large red bell pepper, julienned…


Chinese-Burmese Chili Chicken

Serves 3 as a main dish with rice, or 4 as part of a multi-course meal Ingredients 1 pound skinless, boneless chicken thigh or breast, cut crosswise into ½-inch-thick large slices 2 tablespoons peanut or vegetable oil 1 1/2 teaspoons cornstarch 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 2…