Search Results for "chicken"
Sautéed Duck Breast with Gingered Grape Sauce
…vinegar 1/2 cup canned chicken broth 2 tablespoons Dijon mustard 1 tablespoon currant jelly Score the duck skin in a crisscross pattern and season the duck with salt and pepper….
Herbed Lamb and Feta Burgers
…– chicken, steaks, boneless pork chops, even shrimp – so the next time you are making dinner, cook a little extra protein (you will need 12 ounces or three quarters…
This week I'm Cooking Italian with Joey Campanaro.
…how to make those prized dishes at home. In Episode 414: Italian with Joey Campanaro, we make his easy Salad Dressing Chicken with Escarole and Bean Salad, then Grilled Scallion…
This week on the show, chef Grace Young shares tips for cooking in a wok.
…make two favorite recipes – Chinese-Burmese Chili Chicken and Peppery Vegetarian Rice. Both have so many elements they form a meal in a wok. Plus, she’ll offer great tips on…
Sautéed Pork Loin with Mustard and Grapes
…white wine 1 1/2 cups chicken stock, preferably homemade 1 teaspoon firmly packed dark brown sugar 1 1/2 tablespoons Dijon mustard Additional kosher salt and freshly ground black pepper to…
This week, in Episode 502: Fan Fare, "Sara's Weeknight Meals" goes tailgating.
In Episode 502: Fan Fare, tailgating is even more enjoyable with a fun, substantial and easy to make sandwich, with portable salads and desserts. Sara’s Chorizo Chicken Wings are perfect…
Baby Egg Rolls with Soy Dipping Sauce
…scallions, white and 1 inch of the green parts, thinly sliced 1 carrot, julienned 1 large red bell pepper, julienned 1 cup thinly sliced napa cabbage 1/4 cup homemade chicken…
Chinese take-out your favorite? On this week's show we make it at home.
…Chinese takeout dishes at home faster than driving to pick them up. First stir-fry queen Grace Young shows her fast and easy Chinese Burmese Chicken. Then I make homemade Baby…
Roast Duck with Green Peppercorn Sauce
…1/2 teaspoon black peppercorns 1/2 bay leaf, preferably Turkish 1 tablespoon tomato paste 1 quart chicken stock, preferably homemade 1 1/2 tablespoons all-purpose flour 1 1/2 tablespoons unsalted butter, softened…
Spaghetti with Bacon, Eggs and Toasted Crumbs
…thinly sliced onion 12 ounces spaghetti, broken crosswise in half 2 cups chicken broth 6 large eggs, lightly beaten Preheat the oven to 375 F. Arrange the bacon on a…
Here’s a peek at my new book; it arrives on March 8th but can be preordered now.
…Meals.” This week’s recipe is Sautéed Lemon Chicken with Fried Capers. It appeared in Episode 504: Sam’s Simple Sauté and you will find the recipe right here. You can preorder…
Here’s a peek at my new book; it arrives on March 8th but can be preordered now.
…Meals.” This week’s recipe is Sautéed Lemon Chicken with Fried Capers. It appeared in Episode 504: Sam’s Simple Sauté and you will find the recipe right here. You can preorder…
I was just on the Rachael Ray Show making these dishes from my new book.
…hope you tuned in. Here’s where you’ll find Rachael’s Intro, here is the recipe for Baked Chicken Thighs with Pancetta, Olives, and Cherry Tomatoes, and the recipe for my Bananas…
Cool Things You Didn’t Know You Could Make, Part 2
…grind up? Any kind from any part of the animal. You can also “grind” pork, lamb, turkey and chicken using this method. The one thing to keep in mind is…
Brown and Wild Rice Bowl with Broccoli Pesto and Wild Mushrooms
…vegetable broth, chicken broth or water (if water add ½ teaspoon salt to the water), divided 1 cup broccoli pesto (recipe below) 2 tablespoons extra-virgin olive oil 5 ounces sliced…
Brown and Wild Rice Bowl with Broccoli Pesto and Wild Mushroons
…cups vegetable broth, chicken broth or water (if water add 1/2 teaspoon salt to the water), divided 1 cup broccoli pesto (recipe below) 2 tablespoons extra-virgin olive oil 5 ounces…
Greek Shrimp, Farro and Greens with Feta
…pepper ½ cup dry white wine 2 cups cooked farro 1 tablespoon chopped fresh oregano 4 ounces feta cheese, crumbled 1 cup chicken broth Directions Preheat the oven to 400…
On this week’s show, guest chef Ming Tsai and I make quick and easy one-pan dinners.
…and his Lemongrass Chicken Soup. Then on “Ask Sara,” tips for using the original pot, the wok. Finally, I help a young bride with an easy one-pot meal – Greek…
On January 19th, I will be at the Milk Street Cooking School in Boston.
…Tasting of three recipes (Korean Vegetable Pancakes, Root Vegetable Soup with Everything Pita Chips, and Buffalo Chicken Nuggets) from my new cookbook, “Homecooking 101: How to Make Everything Taste Better”…
This week, in Episode 602, I pair fruit and meat in two refreshing entrees.
…Grilled Pork Tenderloin with Cucumber Cantaloupe Salsa and Creamy Feta Dressing. Then my son, Sam, joins me to make a family favorite: Sautéed Chicken with Lemon and Capers. And on…
Creamy Root Vegetable Soup with Everything Pita Crisps
…peeled and cut into 1-inch chunks 4 cups store-bought vegetable or chicken broth Kosher salt and freshly ground black pepper 1 1/2 tablespoons fresh lemon juice Crumbled feta cheese for…
Grilled Duck Breast on a Honey Roasted Carrot-Farro-Herb Salad with Cider Jus
…to taste. Cider Jus 2 cups apple cider 1 cup chicken broth 2 tablespoon minced shallots 2 sprigs of thyme 1 teaspoon anise seed or 2 star anise 1 cinnamon…
Season Seven of “Sara’s Weeknight Meals” premiered September 6th with Episode 701: Soul of the South.
In Episode 701 of “Sara’s Weeknight Meals” I travel to Charleston, South Carolina to learn the secrets to the Southern Fried Chicken wih Steamed Cabbage and Ham at Martha Lou’s…
Greek Farro and Greens with Shrimp and Feta
…½ cup dry white wine 2 cups cooked farro 1 tablespoon chopped fresh oregano 4 ounces feta cheese, crumbled 1 cup chicken broth Preheat the oven to 400 F. Heat…