On March 8th I was on the Rachael Ray show making two new recipes from”Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” which just came out. I hope you tuned in. Here’s where you’ll find Rachael’s Intro, here is the recipe for Baked Chicken Thighs with Pancetta, Olives, and Cherry Tomatoes, and the recipe for my Bananas Foster Crepês. The book is now in stores and you can also order it at Amazon, Barnes and Noble, or IndieBound (A community of independent bookstores). Here is a link to the Publisher’s Weekly article about it.