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Slow-roasted Spiced Baby Back Ribs
…everyone agrees: slow and low. I decided to develop my own version of oven-baked ribs. Here it is. (A word to the wise: If you boil your ribs before you…
Creamed Finnan Haddie with Johnnycakes
…it for breakfast—almost always prepared in the creamed version detailed here—as a kid in Milton, Massachusetts. I added the johnnycakes to the recipe. Corncakes made from stone-ground flint corn, johnnycakes…
Couscous Tabbouleh
…with bulgur (cracked wheat) not couscous. But I prefer this version, which is based on a recipe developed many years ago by Zanne Stewart, Gourmet’s executive food editor. A staple…
Cookware: Caring for Cast Iron
…of cast iron that I devoted a whole page in Sara’s Secrets for Weeknight Mealsto it. Here’s an abbreviated version of what I said: “There is a reason that the…
Baked Risotto with Red Wine, Sweet Potatoes and Duck Confit
…on top of the stove, it requires much less tending. Baked Risotto isn’t as creamy as the stirred version, but it’s awfully good anyway. Recommended side dish: shredded sautéed kale…
Chicken Cassoulet
…have made a very simplified version here, appropriate for a weeknight meal. There have been several good biographies written about Julia Child, but my favorite is the one she wrote…
Chicken Tarragon
This is one of the “four quick chicken recipes” that I included in Sara Moulton Cooks at Home. It is a simplified version of a relatively sophisticated dish that used…
Tonnato-Stuffed Eggs
One of my husband Bill’s favorite dishes is Vitello Tonnato. Cold sliced veal with a tuna sauce. It is an Italian version of surf and turf. Trying to imagine another…
Smoky Fish Chowder
…goes to fish every year). This is my modern cheating version of fish chowder. Makes about 9 cups, 4 servings Hands-on time: 20 minutes Total preparation time: 30 minutes 4…
Chocolate Bread Pudding
I have never met a bread pudding I didn’t like. In the interest of keeping this version simple, I used bottled chocolate milk and packaged bread when I first stated…
Italian-style Onion Soup with a Poached Egg and Parmigiano-Reggiano
…on top. My version is much simpler, but very satisfying nonetheless. If you can’t find pancetta (unsmoked Italian bacon) in your local market, you can substitute regular old American bacon….
White Chicken Chili
…version is delicious unadorned. Add the accompaniments and some homemade or store-bought cornbread and it is over the top. Makes 6 servings Hands-on time: 15 minutes Total Preparation time: 40…
Baked Alaskan
…not on a weeknight. Here’s a quick version of a Gourmet recipe for individual baked Alaskas that makes big use of one of my favorite flavor combos—chocolate and raspberry. You…
Three Mushroom Tart
When I developed the original version of this recipe for a Gourmet column on mushrooms in the mid-eighties, porcini and enoki mushrooms were considered very exotic; the white button mushroom…
Two-Melon, Proscuitto and Feta Salad
…a creamy texture, then you should check out this cheese, Ezra Feta cheese (and a new sponsor of my show). The lite version is every bit as creamy as the…
Italian Onion Soup with a Poached Egg
…on top. My version is much simpler, but very satisfying nonetheless. If you can’t find pancetta (unsmoked Italian bacon) in your local market, you can substitute regular old American bacon….
Cranberry Sauce: How do you make homemade cranberry sauce?
…recipe. It is often found on the bags of fresh cranberries and I made a version of it on my Thanksgiving 101 Show. Here is a link to that recipe….
BLT and Egg Pie
…best? You can use all unbleached all-purpose flour or pastry flour. King Arthur makes both kinds as well as an organic version of unbleached all-purpose. My favorite brand of bacon…
Japanese Beef Fondue
…I can’t pretend that my version is even remotely authentic. But both recipes are built around poached beef. I’d almost always prefer to sauté, roast, or grill my meats, but…
Asian Green Beans and Pork
I have always loved the original version of this Chinese dish when I was served it. The only trouble is that the green beans are usually wok-fried in lots of…
Sautéed Falafel
…this version is both quicker to make and less caloric than the standard recipe…but no less lovable. Makes 4 servings Hands-on time: 20 minutes Total preparation time: 30 minutes 4…
Chorizo Chicken Wings
…you could find in this country was domestically produced; finally a few years ago the government allowed the importation of chorizo from Spain. The Portugese have their own version, called…
This week, in Episode 502: Fan Fare, "Sara's Weeknight Meals" goes tailgating.
…for the game day meal, especially with her version of Egg Cream. And in Ask Sara we’ve got simple tips for packing a picnic. Finally, Sara’s Kielbasa Sandwiches with Kimchi…
Fettuccine with Rock Shrimp, Corn and Jalapeño
…major innovation, when Esca opened in 2000, was introducing New Yorkers to the delicately seasoned raw-fish combinations known as crudo, the restaurant’s Italianized version of sashimi — with a dollop…