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This week, Episode 513 of "Sara's Weeknight Meals" is all about burgers.
On Episode 513: Build a Better Burger, it’s everything you wanted to know about burgers, plus two delicious recipes. My Turkey Spinach Burger is a light but succulent version of…
White Chicken Chili
…version is delicious unadorned. Add the accompaniments and some homemade or store-bought cornbread and it is over the top. Makes 6 servings Hands-on time: 15 minutes Total Preparation time: 40…
Fettuccine with Rock Shrimp, Corn & Jalapeño
…major innovation, when Esca opened in 2000, was introducing New Yorkers to the delicately seasoned raw-fish combinations known as crudo, the restaurant’s Italianized version of sashimi — with a dollop…
This week, Episode 513 of “Sara’s Weeknight Meals” is all about burgers.
On Episode 513: Build a Better Burger, it’s everything you wanted to know about burgers, plus two delicious recipes. My Turkey Spinach Burger is a light but succulent version of…
Cool Things You Didn’t Know You Could Make Part Three
…based on a family recipe from the magazine’s art director Richard Feretti. And it was amazing. Not only did it taste so much better than the supermarket version (anything homemade…
Day Four; we are in Perouges.
…sugar and spices. I was inspired, I must say. Made me think I should try a version with some kind of fruit, maybe apricots. Celine, our guide, was terrific. I…
Our Anniversary Viking Cruise on the Rhone River
…think I should try a version with some kind of fruit, maybe apricots. Celine, our guide, was terrific. I never knew until I heard her speak that I was so…
Season Seven of “Sara’s Weeknight Meals” premiered September 6th with Episode 701: Soul of the South.
…African American cooks. Back in my kitchen, I make my version of a Southern classic, Red Beans and Rice Soup. You can learn more here. Hope you’ll tune in! …
Arroz Con Gandules (Rice with Pigeon Peas)
Note: you can make this dish without the meat for a vegetarian version Hands-On Time: 30 minutes Total Preparation Time: 1 hour Serves 4 2 tablespoons olive oil 1/2…
The ninth season of “Sara’s Weeknight Meals” premieres starting on Wednesday, September 4th.
…West version of pot luck, a salad composed of fruit picked from everyone’s backyard trees. With trips to Charleston, the Louisiana Bayou and Savannah, plus easy weeknight favorites from my…
Where can I find Season 9 of “Sara’s Weeknight Meals”?
…make a Fish Stew layered with spicy flavors, and assemble a Key West version of pot luck, a salad composed of fruit picked from everyone’s backyard trees. With trips to…
“Sara’s Weeknight Meals” Episode 903: Latin Twist is on air now. Check here to see what I’m cooking.
…version of tamales – this one is for dessert. Then I join a Miami food blogger with her own take on traditional Vaca Frita. This one’s with chicken and is…
In “Sara’s Weeknight Meals” Episode 907: Key West Eats, I’m cooking with Norman Van Aken who put Key West food on the map.
…West food on the map. First up, a spicy Bahamian Soup followed by the Key West version of a pot luck, the ‘Cut up’ Salad. On Ask Sara, I share…
I was recently featured in a column in the January 2020 issue of “Total Food Service.” You can find it here.
…You can find the article by Joyce Appelbaum on their web site here. You’ll find the digital version of the magazine here. Scroll to page 54 to find the article….
Rustic Potato and Greens Pie
…zucchini, carrots, mushrooms, leeks, and so on. Likewise, you can use the lower-fat version of the cheeses or other cheeses altogether. Basic Butter Pastry (below) or store-bought pastry for a…
Det Burgers
…and processed cheese, steamed in beer, it is surprisingly delicious! I have developed my own version here using fresh mushrooms, Mediterranean olives, green chiles and cheddar cheese. Needless to say,…
Asian Green Beans and Pork
…necessary and ground turkey or beef would be a fine substitute for the pork. The original version of this Chinese dish is deep fried. I didn’t think most home cooks…
Giant Stuffed Mushrooms
Photography by Jessica Leibowitz These stuffed mushrooms are a giant version of a recipe my Mom used to make as a side dish. She would use plain old cultivated mushrooms…
Check out my interview on Heritage Radio’s “Inside Julia’s Kitchen.”
…JC would have done during coronavirus times, among many other things. I hope you tune in! The episode aired Thursday, May 14th and the podcast version can be found here….
Toasted Pumpkin Seeds – Plain or Spicy
…melted unsalted butter 1 teaspoon Creole spice seasoning (such as Zatarains) or more to taste, for the spicy version Preheat the oven to 300 F. In a pot of boiling…
Several years ago my husband wrote a story for Smithsonian Magazine celebrating the 40th anniversary of the release of Kurtis Blow’s “Christmas Rappin’.” More here.
…the 40th anniversary of the release of Kurtis Blow’s “Christmas Rappin’.” In 2020 Music Arkives published an expanded version of that story as a 35-page “fanzine.” If you are a…
Here’s the Jean Anderson Chicken recipe I made on the Rachael Ray Show.
Here is my latest version of the Chicken recipe that I made on The Rachael Ray Show on September 15th. I originally learned how to make it from my friend…
Chicken Cassoulet
…his favorite restaurants in Paris, Ernest Hemingway once wrote, “It made me hungry to read the name.” I have made a very simplified version here, appropriate for a weeknight meal….
You’ll find “Cozy Casseroles” in Episode 1007 of Sara’s Weeknight Meals.
…person gets their own mini casserole. Another slam dunk – a filling chicken cassoulet. Then my buddy Ming Tsai has his own version of that French classic, this one with…