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Episode 1008: Suns Out Buns Out is just up! Take a look.
…with a poor man’s version of the New England lobster roll, with shrimp taking the starring role on a budget. A Greek Style Turkey Burger that is made succulent and…
Pigeon Peas with Rice (Arroz Con Gandules)
Note: you can make this dish without the meat for a vegetarian version Hands-On Time: 30 minutes Total Preparation Time: 1 hour Serves 4 2 tablespoons olive oil 1/2 pound…
Polenta Lasagne
…savory pudding or poured out and set aside to become firm. Many supermarkets now carry this firm version in log form. I prefer the plain unseasoned log. Recently several companies…
Chicken Saltimboca
…version substitutes chicken for veal and adds an artichoke sauce. This recipe would work well not only as a special treat for the family on a weeknight, but as a…
Beer Steamed Cheeseburgers
…steamed in beer. It was surprisingly delicious! I have developed my own version here using fresh mushrooms, Mediterranean olives, green chiles and cheddar cheese. Needless to say, I kept the…
Fried Pizza? Oh Yes!!!!!
…course. It is the home of pizza. But, I had never tasted this fried version and I have to say OMG. It is off the charts. You will have to…
Two Versions of the Giverny Water Lilies
Here are the actual water lilies which I got to visit when I was in France in April: And here is my very rustic watercolor version of them:…
What Was My Favorite Pizza in Naples?
We spent time in May in Naples shooting three different iconic pizzerias for “Sara’s Weeknight Meals,” and I loved them all, but my favorite?? Well, the deep fried version of…
Fresh Ricotta Cheese
…And it was amazing. Not only did it taste so much better than the supermarket version (anything homemade tastes better anyway, doesn’t it? or at least we think it does)…
The Cassoulet War is Back!
30+ participating chefs (including yours truly!) will serve up their best version of the iconic stew and we need you to vote for the People’s Choice cassoulet. Our esteemed panel…
Chickpea Patties with Creamy Garlic Dressing
…as the authentic version. I start with canned chickpeas instead of dried chickpeas or favas. Then I shape them into large patties instead of small balls. Finally, I don’t deep-fry…
Asian Green Beans and Pork
photo by Jessica Leibowitz The original version of this Chinese dish is deep fried. I didn’t think most home cooks would want to deep fry on a weeknight (let alone…
Cheeseburgers Steamed in Beer
…processed cheese, steamed in beer. It was surprisingly delicious! I have developed my own version here using fresh mushrooms, Mediterranean olives, green chiles and cheddar cheese. Needless to say, I…
Rich Hot Chocolate
…heavy cream and, from the impossibly deep flavor, that the chocolate is top quality bittersweet. Here is my version, with milk replacing the cream. You could serve it on a…
Milk Street Radio: Betrayal, Revenge and Family Secrets: A Frozen Food “Succession”
…generations of drama in his family, like a real-life version of the TV show “Succession.” Plus, Brendan Liew gives us a tour of Japan’s incredible convenience stores; Kenji López-Alt finds…
Toasted Pumpkin Seeds – Plain or Spicy
…seasoning (such as Zatarains) or more to taste, for the spicy version Preheat the oven to 300 F. In a pot of boiling salted water, boil the seeds for 10…
The Husband and His Cocktail
…on The Husband’s basic idea, focusing on Vernor’s syrup and zhuzhing it up. I must say that the final version is a lip-smacking gem — and this is coming from…
Episode 1408 Starts Airing Today: Classics Reborn!
…Parmesan Roll Ups. In Vancouver, Canada, I go to Chinatown to make an ancient version of hard-boiled eggs – Tea Smoked Eggs. On my new set, I join an old…
Episode 1411 Goes Live this Week!
…new tasty tapa (that could be turned into a tasty dinner) on a food tour of Barcelona. After all, every country around the world has its version of weeknight meals….