X

Episode 403

Cold Pea Soup with Shrimp and Carrot Salad

Cold soups generally leave me cold. They just seem like an excuse for a cold drink. But this one is an exception. Prepared with all the prescribed accoutrements, curried shrimp, shredded carrots, and toasted nuts, this dish is a perfectly refreshing warm-weather meal. Makes 4 servings Hands-on time: 25 minutes…

More


Homemade Beer Bread with Pulled Chicken Barbecue and Quick Cucumber Pickles

Makes 4 Servings Hands-On Time: 20 Minutes Total Preparation Time: 20 Minutes Suggested Accompaniment  Cole slaw Ingredients 1 recipe Beer Bread (recipe below) or use 4 large rolls or hamburger buns 1 recipe Basic Barbeque Sauce (recipe below) or 2 cups store-bought sauce 1 recipe Dill Pickle Cucumber Slices (recipe…

More


Two-Melon, Proscuitto and Feta Salad

Melon and prosciutto is such a refreshing summertime appetizer that I wondered if there was a way to make it entree-hearty without ruining its essential appeal. I did it by adding watermelon and feta cheese to the lineup. These two play together beautifully – the sweet watermelon and the salty…

More