X

Search Results for "Pasta pizza crust/feed/rss2/www.Bedbathandbeyond.com"

CreateTV’s 2017 Cooking Challenge has just started and I will be one of the judges.

Calling all professional chefs and home cooks interested in winning a web series on CreateTV.com! The Create Cooking Challenge 2017, sponsored by American Public Television, has just launched and you…

More


Another fave discovery from the Fancy Food Show, Callie’s Biscuits.

…So, I had to go to the Fancy Food Show here in New York to taste her biscuits and wow, I was blown away. For more info go to: http://calliesbiscuits.com/…

More


Remembering my Mother and our connection through food.

I was interviewed by Jillian Kramer for a Mother’s Day Story that appears on Food and Wine.com. You can read it here. “Even though I lost my mom about five…

More


On the anniversary of Julia Child’s birthday I was interviewed on the radio show, “The Connected Table Live.”

…with Julia Child, as August 15th was the anniversary of her birthday. Hope you joined us! If not, the show is available by becoming a member of iHeart.com. Here is…

More


Pan Con Tomate (Bread with Tomato)

…viewer, Kathy Dobrowolski, did some research about the unique tomatoes we used on the show and here is what she found (including where you can find the seeds) https://tamarindandthyme.wordpress.com/2016/01/20/catalan-hanging-tomatoes/  …

More


Shrimp Tikka with Mango Chutney

…buy it on Amazon (for a mere $13.14) https://tinyurl.com/y9updh3q   Shrimp can be cooked in a hot well-oiled large (2-burner) ridged grill pan, turning once, about 8 minutes total.·Marinade can…

More


Where can I find Season 9 of “Sara’s Weeknight Meals”?

All of “Sara’s Weeknight Meals” Season 9 is now available on the Sara’s Weeknight Meals page at youtube.com. The Season starts with Episode 901: Havana Weeknights. In it we kick…

More


I learned how to make the best fried chicken ever at Martha Lou’s kitchen in Charleston. Learn more here.

A few years ago I learned how to make the best fried chicken ever at Martha Lou’s kitchen in Charleston, South Carolina. I checked and they are open! Marthalouskitchen.com. If…

More


Pan Con Tomate

…viewer, Kathy Dobrowolski, did some research about the unique tomatoes we used on the show and here is what she found (including where you can find the seeds) https://tamarindandthyme.wordpress.com/2016/01/20/catalan-hanging-tomatoes/  …

More


Salmon in a Bag with Citrus, Olives and Chiles and Borscht Beets

…recipe and discovered that it worked perfectly well. You just layer all the ingredients in the bag, fold the bottom under to seal the package, and bake away. https://paperchef.com/products/paperchef-parchment-bags Borscht…

More


Watermelon Screwdrivers

…or fresh lemonade. If you want to make it an adult beverage you can even top it off with a little vodka, rum or gin. See here for tips: https://saramoulton.com/2012/08/saras-kitchen-revelations-the-ultimate-drink-enhancer-flavored-ice-cubes/…

More


Where can you find “Sara’s Weeknight Meals” ?

Click on this link, scroll down and you will find another link which will give instructions about when and where the shows are airing and how to tune in. https://saramoulton.com/shows/…

More


Extra Moist Loaded Banana Bread from My Friends at Clove and Cumin

…recipe from my friends Tareq and Lima, home cooks extraordinaire. I was lucky to sample this very tasty, very moist banana bread which was made with oil, not butter. https://cloveandcumin.com/banana-bread-without-butter/…

More


Dog Days of Summer

Here is the latest “Time Travel Kitchen” Substack entry from my good buddy Jolene Handy. https://timetravelkitchen.substack.com/p/dog-days-of-summer?utm_source=substack&utm_medium=email…

More


Episode 1205 Starts Airing Today!

And it’s all about my favorite ingredient – cheese. In this case the very excellent Le Gruyere AOP from Switzerland. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1205-cheese-please/…

More


Episode 2009 Starts Airing Today!

…quick Sauteed Fish with Gazpacho Vinaigrette perfect for a weeknight and a show stopping Paella, made by a pro who competes in Paella competitions in Valencia, a.k.a. paella central. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1209-sketches-of-spain/…

More


Episode 1210 Starts Airing Today!

The best ever (and quickest) jambalaya, plus fried catfish and rice puppies. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1210-southern-secrets/…

More


My Favorite New Children’s Book!

…Paris! You must check it out for the aspiring young cooks in your family. You can find it on Amazon or order it directly from the author, Stephanie Dunlap. http://leolabakes.com

More


Valentine’s Day Recipes from Clove and Cumin!

My friends Tareq and Lima, very talented home cooks, have put together a very special menu for February 14th with recipes and photos. You must check it out! https://cloveandcumin.com/…

More


Episode 1302 – I Cook in a Small Town in Santorini

I make three classic Greek dishes with a local chef, Christos Tyrantasyllopoulos, and learn so much from him in the process. Here are the recipes: https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1302-shrimp-santorini-to-vancouver/…

More


Catalan Soul Food on “Sara’s Weeknight Meals” this Week

…with meat sauce and offal stew for lunch and attempting to learn how to drink out of a porron. I flunk. Check it out on your local pbs station. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1303-catalan-soul-food/…

More


Episode 1304: I’m in Athens!

…I make a really tasty pantry friendly dish – Sardine Fish Tacos that you can throw together in just 20 minutes. It is airing around the country this week. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1304-under-the-acropolis/…

More


Crispy Skin Branzino

…is just one of the very very tasty dishes I make with Maria Loi on Episode 1304 of “Sara’s Weeknight Meals” It is so simple you won’t believe it. https://saramoulton.com/2024/10/pan-seared-branzino-lavraki-sto-tigani/…

More


Episode 1305: Cooking in an Olive Grove in Mallorca

I make escalivada and dirty rice with a local chef, Joan Abrams, while surrounded by ancient olive trees and a herd of sheep. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1305-olive-mallorca-a-wood-fired-feast/…

More