Calling all professional chefs and home cooks interested in winning a web series on CreateTV.com! The Create Cooking Challenge 2017, sponsored by American Public Television, has just launched and you…
…So, I had to go to the Fancy Food Show here in New York to taste her biscuits and wow, I was blown away. For more info go to: http://calliesbiscuits.com/…
I was interviewed by Jillian Kramer for a Mother’s Day Story that appears on Food and Wine.com. You can read it here. “Even though I lost my mom about five…
…with Julia Child, as August 15th was the anniversary of her birthday. Hope you joined us! If not, the show is available by becoming a member of iHeart.com. Here is…
…viewer, Kathy Dobrowolski, did some research about the unique tomatoes we used on the show and here is what she found (including where you can find the seeds) https://tamarindandthyme.wordpress.com/2016/01/20/catalan-hanging-tomatoes/ …
…buy it on Amazon (for a mere $13.14) https://tinyurl.com/y9updh3q Shrimp can be cooked in a hot well-oiled large (2-burner) ridged grill pan, turning once, about 8 minutes total.·Marinade can…
All of “Sara’s Weeknight Meals” Season 9 is now available on the Sara’s Weeknight Meals page at youtube.com. The Season starts with Episode 901: Havana Weeknights. In it we kick…
A few years ago I learned how to make the best fried chicken ever at Martha Lou’s kitchen in Charleston, South Carolina. I checked and they are open! Marthalouskitchen.com. If…
…viewer, Kathy Dobrowolski, did some research about the unique tomatoes we used on the show and here is what she found (including where you can find the seeds) https://tamarindandthyme.wordpress.com/2016/01/20/catalan-hanging-tomatoes/ …
…recipe and discovered that it worked perfectly well. You just layer all the ingredients in the bag, fold the bottom under to seal the package, and bake away. https://paperchef.com/products/paperchef-parchment-bags Borscht…
…or fresh lemonade. If you want to make it an adult beverage you can even top it off with a little vodka, rum or gin. See here for tips: https://saramoulton.com/2012/08/saras-kitchen-revelations-the-ultimate-drink-enhancer-flavored-ice-cubes/…
Click on this link, scroll down and you will find another link which will give instructions about when and where the shows are airing and how to tune in. https://saramoulton.com/shows/…
…recipe from my friends Tareq and Lima, home cooks extraordinaire. I was lucky to sample this very tasty, very moist banana bread which was made with oil, not butter. https://cloveandcumin.com/banana-bread-without-butter/…
Here is the latest “Time Travel Kitchen” Substack entry from my good buddy Jolene Handy. https://timetravelkitchen.substack.com/p/dog-days-of-summer?utm_source=substack&utm_medium=email…
And it’s all about my favorite ingredient – cheese. In this case the very excellent Le Gruyere AOP from Switzerland. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1205-cheese-please/…
…quick Sauteed Fish with Gazpacho Vinaigrette perfect for a weeknight and a show stopping Paella, made by a pro who competes in Paella competitions in Valencia, a.k.a. paella central. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1209-sketches-of-spain/…
The best ever (and quickest) jambalaya, plus fried catfish and rice puppies. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1210-southern-secrets/…
…Paris! You must check it out for the aspiring young cooks in your family. You can find it on Amazon or order it directly from the author, Stephanie Dunlap. http://leolabakes.com…
My friends Tareq and Lima, very talented home cooks, have put together a very special menu for February 14th with recipes and photos. You must check it out! https://cloveandcumin.com/…
I make three classic Greek dishes with a local chef, Christos Tyrantasyllopoulos, and learn so much from him in the process. Here are the recipes: https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1302-shrimp-santorini-to-vancouver/…
…with meat sauce and offal stew for lunch and attempting to learn how to drink out of a porron. I flunk. Check it out on your local pbs station. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1303-catalan-soul-food/…
…I make a really tasty pantry friendly dish – Sardine Fish Tacos that you can throw together in just 20 minutes. It is airing around the country this week. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1304-under-the-acropolis/…
…is just one of the very very tasty dishes I make with Maria Loi on Episode 1304 of “Sara’s Weeknight Meals” It is so simple you won’t believe it. https://saramoulton.com/2024/10/pan-seared-branzino-lavraki-sto-tigani/…
I make escalivada and dirty rice with a local chef, Joan Abrams, while surrounded by ancient olive trees and a herd of sheep. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1305-olive-mallorca-a-wood-fired-feast/…