…than this! I am with Maria Loi, the Julia Child/Anthony Bourdain of Greece, feasting on the three superb dishes we just made for Season 13 of Sara’s Weeknight Meals. https://www.restaurant-zefiros.gr/…
…Boothbay Harbor next summer you should check it out. They are closing soon for the season but there will be a holiday light show. For more info: https://www.mainegardens.org/ …
…from the JPF website. https://www.celebratejacques.org/host-an-event/in-home/ Meanwhile, where does all the money go? Here is the mission statement from the foundation: We “support community-based kitchens that offer culinary training to adults…
…throw a dinner party to raise money for the Jacques Pepin Foundation (something you can do too – here are the details: https://www.celebratejacques.org/host-an-event/in-home/ ) and I thought a special cocktail…
…3 years and it always makes us so happy. It runs through January 4 and so you still have a few more days to go. I highly recommend it! https://www.bbg.org/lightscape…
…a legendary restaurant on 13th Street. Pascalou is cozy and charming and Pascal’s food is outstanding. Every single thing we ate (and we tasted many many dishes) was stellar. https://www.pascalou.info/…
…when we were doing our annual “kitchen gadgets $20 or under” for Good Morning America, you won’t go back. For more information or to order on line, go to foodcuber.com….
…a distinctive addition to salads, soups, and poultry dishes. The products are available in gourmet shops nationwide or go to Arnabal.com and click on “Where to Buy” to find a…
…the flavor usually associated with smoked meats to vegetarian dishes. It is available in gourmet stores, some supermarkets, and by mail from LaTienda.com (888-472-1022) or The Spice House (847- 328-3711)….
…Sauté (recipe) Desserts: Dried Apple and Cheddar Strudel (recipe) Pumpkin Flan (recipe) Fresh Ginger Gingerbread (recipe) Pumpkin-coconut Bars (recipe) Ruth Moulton’s Spice Balls (recipe) Butterscotch Pudding Cake (recipe) https://saramoulton.com/2010/11/mini-pumpkin-soup-with-toasted-pumpkin-seeds-shaved-parmesan-and-fried-sage/…
…paired with a selection of Israeli wines. The meal, including beverages, will be $110; tickets go on sale Thursday, March 29 at 212-966-7366. For more information go to Balaboosta. http://balaboostanyc.com/…
The Early Summer issue of the on-line food magazine, whoshungrymagazine.com, just went live and I hope you will check out my story about summer memories from Laurel Farm. You can…
…can find a lot more information on all aspects of handling potatoes at potatogoodness.com. Scroll down to the bottom of the page and select a category. In addition to nutrition…
Sara’s Kitchen was just awarded “Best Overall” in Toquemag.com’s Second Annual Food App Awards. It also won the “Best Branded” and “Best Cookbook/Recipe” categories. You can read all about it…
…and poached eggs (and show you my stress free way to poach eggs, an undertaking which many home cooks avoid). Sara with her friends Amy Roy and Tom Payne. https://saramoulton.com/weeknightmeals/episode-309-pantry-raid/…
…the home page and click on a category or check out all the entries. If the answer to your question isn’t there, e-mail me (kitchenshrink@saramoulton.jpdbox.com) and I will answer you….
…about what you can do each day so that you will have a stress-free holiday. Please tune in and keep an eye on rachelray.com for my holiday advice and recipes….
…or fresh lemonade. If you want to make it an adult beverage you can even top it off with a little vodka, rum or gin. See here for tips: https://saramoulton.com/2012/08/saras-kitchen-revelations-the-ultimate-drink-enhancer-flavored-ice-cubes/…
…arrived in bookstores nationwide and is available on line at Amazon and Barnes and Noble. You can get to know Jane Hornby at her new web site and blog, janehornby.com….
…find pancetta in Italian markets and most supermarkets these days. If it isn’t available in your area, you can purchase it by mail at igourmet.com and at Murray’s Cheese. …
…in New York, New Jersey, or Connecticut, please send me that recipe along with a brief bio and your contact info to sarasweeknightmeals@gmail.com and we will let you know by…
Would you like to join me on “Sara’s Weeknight Meals” via skype to ask your burning culinary question? Please email your question to sarasweeknightmeals@gmail.com along with a short bio, and…
Thank you for your message. It has been sent. Guest Chef Appearances, Lectures, Charity Events, Press Queries Evan Barbour press [at] saramoulton.com Bullfrog and Baum Publicity 56 West 22nd Street,…