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Pasta Pizza
…made by Chantal) I used on the show: www.Chantal.com www.Chefscatalog.com www.Bedbathandbeyond.com I highly recommend them, not only because they are beautifully stick resistant but also because they are non toxic….
Pasta Pizza
…base for dinner the next night. To make your “pizza,” press the pasta into a round in a nonstick pan and crisp it on both sides to form a “crust.”…
Grilled Pizza with Blistered Corn and Asparagus
…with red pepper, salt and black pepper. Slice and serve. Basic Pizza Dough – By Machine Makes enough for 2 pizza crusts This recipe is so fast that you can…
Blistered Corn, Asparagus and Pesto Pizza
…grill. Season with red pepper, salt and black pepper. Slice and serve. Basic Pizza Dough – By Machine Makes enough for 2 pizza crusts This recipe is so fast that…
Reuben Pizza
Photo by Jamie Tiampo www.seefoodmedia.com When I was just getting started on this book, I asked Jennifer Day, my chef de cuisine at Gourmet, to put on her thinking cap…
Sorbillo’s Margherita Pizza
…a metal pizza peel slide the pizza onto a flat surface and place in a very hot oven. Neapolitan wood burning pizzas are 800-1000 degrees F.; home ovens usually won’t…
Crispy Pasta Pizza
For each 10-inch pizza: 1 tablespoons olive oil 1/6 pound cooked capellini 1/2 small green bell pepper, sliced into thin rings 1/2 cup Quick Tomato Sauce, recipe follows, or your…
Grilled Personal Pizzas
…Cover the grill and cook the pizza until the bottom crust is golden, 7 to 10 minutes. Top liberally with the fresh herb of your choice. Ten-Minute Pizza Dough Enough…
Linguini with White Bean, Roasted Red Pepper and Olive Sauce
…Cook pasta in plenty of boiling salted water (this eliminates excess starch on the pasta) Make sure you salt the water well; the pasta will not absorb the salt after…
Toasted Pasta Spanish-Style with Shrimp and Chorizo
…a large broiler safe skillet and toast the pasta over medium high heat, stirring frequently until the pasta is golden brown (be careful, this process can happen very quickly and…
Pie crust: When I am baking a single pie crust for filling, how can I keep it from shrinking?
Helen asked the Kitchen Shrink how she can keep a single pie crust from shrinking when it is baked without a filling. The first step in preventing pastry shrinkage is…
Spaghetti In Parchment with Clams and Scallions
…his children and teaching them how to make pasta. He has published two cookbooks: Rustic Italian Food (Ten Speed Press, 2011); il viaggio di vetri (Ten Speed Press, 2008) http://www.vetrifamily.com/…
Broccoli Calzones Made with Speedy Pizza Dough
Makes 6 servings Hands-on time: 20 minutes Total preparation time: 55 minutes Basic Pizza Dough (see below) or use store-bought dough Extra virgin olive oil for the dough One 5.2-ounce…
Handmade Lemon Pasta
Handmade Lemon Pasta Makes 4 – 6 Servings Hands on time: 40 minutes Total preparation time: 1 hour and 15 minutes For the pasta: 4 cups 00 flour (Italian milled…
Meringue: How to make a hard meringue pie crust.
Jane e-mailed the Kitchen Shrink for help making a hard meringue crust for her chocolate pie. She said, “As much as I whip it up, it shrinks while baking. What…
Lemon Pasta
…with semolina flour to prevent them from sticking together. TIP: A pizza cutter makes cutting pasta a quick, clean and easy job. Once the water comes to a boil, drop…
Annie’s Favorite Pasta
…pasta, reserving 2/3 cup of the cooking liquid. Stir the pasta cooking liquid into the sauce and toss with the drained pasta. Top each portion with some of the Parmigiano-Reggiano….
Pizza in Naples!!
I have been in Italy for the past two weeks filming season 12 of Sara’s Weeknight Meals. We shot in Rome, Naples and Parma. Pasta, pizza, pasta, pizza, cheese, prosciutto,…
Three Iconic Pastas of Rome
…until very al dente, then drain, reserving the cooking water. Add the pasta to the tomato sauce in the skillet and toss to coat. Add enough reserved pasta cooking water…
Three Roman Pastas
…Cook until very al dente, then drain, reserving the cooking water. Add the pasta to the tomato sauce in the skillet and toss to coat. Add enough reserved pasta cooking…
Sara's Kitchen's Revelations – You Can Cook Beets in 3 Minutes
…use it. Well eureka!! It worked!! First of all, it only took 5 minutes to peel and cut the beets so that they would fit in the feed tube: Peeled…
Fried Pizza? Oh Yes!!!!!
One of the places we visited when we were shooting Season 12 of Sara’s Weeknight Meals was Naples and what do you eat when you are in Naples? Pizza of…
Celeriac and Orange Pizza
…batter, and bake for 15 – 20 minutes or until firm. Cool a few minutes or until you can handle the pan, and remove from the pizza crusts from the…
Chianti Tortelli
…cook in less than 1 minute. When it is floating freely, remove with tongs or a pasta scoop. Use some hot pasta water as needed to help coat the pasta…