With the arrival of harvest time, I have started getting e-mails about the clever little containers I use for freezing measured amounts of stock and other leftover foods. They are perfect for freezing measured amounts of fruits and vegetables from your garden or the farmers’ market. While you can put things in resealable zip lock bags or in ice cube trays, if you try this kitchen gadget called “food cubers” which I discovered several years ago when we were doing our annual “kitchen gadgets $20 or under” for Good Morning America, you won’t go back. For more information or to order on line, go to foodcuber.com.