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Five Acres Farms
…York City. The company is based in Brooklyn: Here is their mission statement: Five Acre Farms brings the best-tasting local food to grocery stores, restaurants and food shops. We find…
Episode 606: Between the Bread
…range of products not only serves our customers’ needs, but also ensures the women we train are among the most in-demand bakers in New York City. Every loaf sold helps…
Maialino Style Pork Ragu with Broken Lasagna
Maialino Restaurant in New York City serves this hearty pork ragu as a sauce for dried lasagna pasta that has been broken into 3-inch pieces. It’s unusual in that it…
My second quarterly column for the University of Michigan alumni magazine focuses on foraging.
In “Wild at Home,” my second quarterly column for the University of Michigan alumni magazine, I interview Tama Matsuoka Won who runs a wild-food business in the New York City…
Episode 901: Havana Weeknights of “Sara’s Weeknight Meals” has started airing across the country.
…will air in your location. Lovers of Cuban food love Miami so my ninth season starts in the Magic City to sample the best of Little Havana on a walking…
Did a dinner at Cooking by the Book in NYC last week and they wrote a very nice review of “Home Cooking 101.”
Did a dinner at “Cooking by the Book,” a great space in downtown New York City for cooking classes and corporate team building, for my New York Women’s Culinary Alliance…
Last Day On The Ship
Arles was our final destination. Best known as the inspiration for the several hundred canvases Van Gogh painted there in 1888 and 1889, this small city is sunny, cozy, and…
You must check out this new movie called “A Fine Line,” about women chefs.
…shows women chefs who have succeeded in the male dominated industry and tells their stories. Find the trailer here. The movie played in New York City the weeks of February…
Although their Annual Founders Benefit Dinner was cancelled, the Jacques Pépin Foundation continues their critical work for the food service industry. Learn how you can help here.
…at the RI Food Bank. Although the Third Annual Founders Benefit Dinner for the JPF, which was to be held at The Yale Club in New York City on April…
No-Knead Walnut Rosemary Bread
…class with the legendary Jim Lahey, founder of Sullivan Street Bakery, at the International Culinary Center in New York City. I first saw Jim’s method years ago, when the New…
Check out my visit with Mashama Bailey of Savannah’s The Grey.
…a new star in the food world, Mashama Bailey of Savannah’s The Grey, a hot new restaurant in that city’s former Greyhound Station. Learn more here. Watch the show here….
I have always worked better with a bigger knife. Take a look at the knives I will use on Season 10 of my show.
…knives in Solingen, Germany, known as “The City of Blades,” since 1731. Join us in wishing them a happy birthday and take a look at their website to learn more….
The Negresco! A Very Special Cocktail
In the early eighties I worked at a restaurant called La Tulipe on west 13th Street in New York City. It was a fine dining establishment, awarded 3 stars by…
Had Lunch at Cafe Cluny in The West Village
…chef when I first came to New York City. Only then it was called Cafe New Amsterdam. It was a cozy neighborhood place then and it is the same now….
Red Beans and Rice Soup with Ham
Red beans and rice, served throughout Latin America and the Caribbean, is one of the signature dishes of New Orleans, a city rich with the influences of Latin America and…
Restaurateur Einat Admony showed me how to prepare the most delicious dish called Sinaya.
One of my favorite guests from “Sara’s Weeknight Meals,” is a notable New York City chef, Einat Admony, owner of several restaurants including Balaboosta (Yiddish for perfect housewife), which just…
How Do You Get a Non Gardener to Weed?
…music of the country, all that flora and fauna just doing its daily thing, making country noises – a lovely soundtrack, especially for someone who lives in New York City….
Hey New Yorkers! If you still need stocking stuffers, here is the place to find them!
Still looking for stocking stuffers? If you live in New York City do I have the place for you! KK discount at 78 Mulberry Street. Look what I picked up…
GMA’s Cookbook Roundup
…Bakery Sarabeth Levine with Rick Rodgers Rizzoli Sarabeth Levine has several legendary bakeries in New York City and she is known for her fabulous down home pastries and her jams….
Dale Talde’s Angry Chicken was one of most popular recipes ever on my show.
…restaurants. His newest venture is actually open (in a safe way), hooray! during pandemic times. It’s called Goosefeather and it’s located in Tarrytown, just north of New York City. …
My fall 2020 article for the U of M alumni magazine introduces you to the folks who set up the NYC Queens Night Market and wrote the cookbook about it.
…John Wang, ’03, founded the Queens Night Market in New York City, a spring-through-fall, open-air food festival that celebrates the diversity and heritage of the borough. Open every Saturday evening,…
Cool Summer Drinks
It’s summertime, the sun is blazing, and, if you’re lucky, you’re sitting on the beach or by the pool. But wherever you are, city or country, there’s one thing you…
In Episode 306, I make three Julia-inspired recipes.
…mentor for life. It was Julia who arranged an apprenticeship for me at a one-star restaurant in France, helped me to get a restaurant job in New York City, and…
Escarole Soup with Meatballs
…End. It wasn’t much more than a hole in the wall, but it boasted some of the best down-home Italian food in the city. My favorite dish on the menu…