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Shrimp Niçoise Salad
Niçoise salad, fairly well known in America these days, is a specialty from the city of Nice in the south of France. It consists of tuna, tomatoes, blanched string beans,…
Kitchen Revelations: Greek Wines Taste Good
…at the North Square restaurant here in New York City and found the wines to be quite elegant and complex. We tasted a sparkling wine (organic), two whites, two reds…
James Beard Foundation Nomination
…and Journalism Awards will be presented on Friday, May 4 as part of the Annual James Beard Foundation Awards weekend in New York City. For more information go to Awards….
My New iPhone App, “Sara’s Kitchen,” Has Launched!
“Sara’s Kitchen,” was in fact shot in the kitchen of my apartment in New York City. Likewise, the app’s recipes, the best of my three cookbooks, were all prepared and…
Red Beans and Rice Soup with Ham
…city cooking: refined, delicate and luxurious, developed and originally prepared by servants. There is greater emphasis on cream, butter, seafood (though not shellfish), tomatoes, herbs, and garlic, and less use…
Season Three Schedule
To find my Season Three in your city, download the following SWMECarriage-300s SWME300s_Carriage2013….
The Ultimate Spinach Salad
I just love salad. When I’m in the city, I eat salad every day for lunch. When I’m on the road for business, I often order salad from room service…
Red Beans and Rice Soup
Red beans and rice is one of the signature dishes of New Orleans, a city rich with the influences of Latin America and the Caribbean. Indeed, that’s why Louis Armstrong,…
GMA's Cookbook Roundup
…Bakery Sarabeth Levine with Rick Rodgers Rizzoli Sarabeth Levine has several legendary bakeries in New York City and she is known for her fabulous down home pastries and her jams….
Det Burgers
…show on Sara’s Secrets and Michael Romano, the chef from New York City’s three-star Union Square Cafe (who joined me to make his famous tuna burgers), insisted on taking the…
Malaysian Cuisine
Suddenly I have noticed that there are Malaysian restaurants popping up all over New York City. I have never focused before on this particular kind of Asian cuisine and so…
Rick's Picks
…research, he began turning vegetables from the local farmers’ market into a creative collection of award-winning pickles with names you won’t forget. Today you can pick up Windy City Wasa…
Det Burgers
…Det burgers (with the poblanos) when I did a burger show on Sara’s Secrets and Michael Romano, the chef from New York City’s three-star Union Square Café (who joined me…
Cinnamon Snail chef, Adam Sobel, has just come out with a cookbook!
…Food Truck! The Cinnamon Snail, the country’s first organic vegan food truck, can currently be found at the Red Bank and Jersey City Farmer’s Markets in New Jersey, the Seed…
Watermelon Screwdriver
It’s summertime, the sun is blazing, and, if you’re lucky, you’re sitting on the beach or by the pool. But wherever you are, city or country, there’s one thing you…
Rick’s Picks
…research, he began turning vegetables from the local farmers’ market into a creative collection of award-winning pickles with names you won’t forget. Today you can pick up Windy City Wasa…
The Foodservice Council for Women recognizes me with their Beacon Award.
…the Jacob Javits Convention Center in New York City. The Foodservice Council for Women, a seminar series held during three restaurant and foodservice events produced by Urban Expositions was founded…
“Sara’s Weeknight Meals” goes to sea this week as we learn about shellfish!
In Episode 510: Shellfish Asian Style, bivalves are the name of the game. First, I meet Chef Dale Talde in New York City’s Chinatown to get the ingredients for a…
"Sara's Weeknight Meals" goes to sea this week as we learn about shellfish!
In Episode 510: Shellfish Asian Style, bivalves are the name of the game. First, I meet Chef Dale Talde in New York City’s Chinatown to get the ingredients for a…
Sautéed Falafel
Falafel are a favorite of connoisseurs of street food from Jerusalem to New York City. Made with ground dried chickpeas or fava beans, they’re hot, peppery, meaty, inexpensive, and satisfying…
Hello from Lyon!
…In the morning we walked up and down the city and rewarded ourselves with lunch at Daniel et Denise, a well-established gem recommended by Daniel Boulud, who grew up here….
This week I'm Cooking Italian with Joey Campanaro.
Chef Joey Campanaro has such a cult following in New York City that it’s impossible to get seats in his restaurant, the Little Owl. Lucky for us, he’s showing us…
My show has been nominated for a James Beard Foundation Award.
The nominees for the 25th Annual James Beard Foundation Awards were just announced at the James Beard House in New York City and I have been nominated in the Broadcast…
Pork Ragù with Broken Lasagne Maialino Style
Maialino Restaurant in New York City serves this hearty pork ragu as a sauce for dried lasagna pasta that has been broken into 3-inch pieces. It’s unusual in that it…